This week, the theme of our Chopped Dinner Challenge was the use of a mixture for fritters (which go usually for making breakfast) as the basis for lunch or dinner. AT the result is a great dough for root dogs, with the addition of Indian spices and sausages inside. Required ингредиент: сухая смесь для оладий. 
AT ремя: 25min Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. coarsely chopped ripe mango
- 1 pack (400 gr.) Sausages or sausages
- 2 tbsp. of your favorite buttermilk pancake mix from the Just add water ”
- 1/4 Art. corn starch
- 1/3 Art. coarse corn flour
- 1/4 Art. mayonnaise
- 2 zest zest and juice
- 2 tbsp. l coarsely chopped fresh cilantro
- Salt
- Deep-Fried Vegetable Oil
- 1/2 peeled (optional) and coarsely chopped pepper jalapeno (about 2 tbsp. l.)
- 2 tbsp. l spice mixes Garam Masala
- Optional equipment: 6 wooden skewers 20 cm long.
Recipes with similar ingredients: sausages, cornmeal, garam masala, jalapeno peppers, lime juice, starch, mayonnaise, pancake mix, cilantro, mango
Recipe preparation:
- Put mango, jalapeno, mayonnaise, zest and juice in a blender lime, cilantro and a pinch of salt. Beat until smooth. Transfer to a small bowl and add salt if necessary. Cover with cling film and refrigerate until use.
- Fill half the oil in a fryer and heat it to 180 ° C. While the oil is heating, cut the sausage into 3 equal parts, each approximately 15 cm long. Cut each piece in half lengthwise. Cut the sharp end of each skewer with kitchen scissors. Neatly insert 1 skewer a little more than until the middle of each piece sausages. If a piece of sausage is bent, gently straighten it, and only after that insert the skewer. Put on big a plate.
- Prepare the dough for fritters according to the instructions on the package, adding corn starch, corn flour and a mixture of Garam masala. В0.5 liter glass cup pour some pancake dough about 3/4. Pour the remaining dough into a glass as needed. Dip 2 skewers with sausage in the dough so that they go completely. Gently transfer them to oil and fry until the dough is ready and golden brown crust, about 3 min., periodically turning over. Do not fry more than 2 sausages at a time, as they may stick together. Transfer the fried corn dogs to the made-up a paper towel to absorb excess oil. Good salt it. Dip and fry the remaining sausages. Serve immediately with mango dip sauce.
