Impressive and simple main courses for dinner party

Serve these wonderful dishes at a dinner party: they will surely surprise your guests, and at the same time prepare quite easily. друзьями:

Фланк стейк в маринаде из grilled tequila, garlic and lime

Guy Fieri prepares for the flank of the steak marinade with tequila, and boil a little mixture until you get a tasty sauce. Juicy meat served with warm tortillas so that it can be wrapped and eat like fajitas. Recipe: Flank steak in marinade from текилы, чеснока и лайма на гриле

Beer brine chicken baked on a can of grilled beer

Hen, which is grilled entirely on a beer can, is very popular. But in fact, this technique is not particularly functional, since beer does not give enough juiciness or flavor. The bank itself plays important role: it allows you to cook chicken in a vertical position, so that the skin becomes crispy on all sides, like at the purchased grilled chicken. Marinate for a true beer flavor meat in beer before frying, and pour beer also in a container for draining fat. Recipe: Chicken in beer brine, baked on банке пива на гриле

Excellent paste with cabbage kale

The “star” of salads finds new application in spicy pasta from Guy Fier with grilled chicken and Parmesan Recipe: Excellent Pasta with Cabbage Kale

Goat Cheese Enchiladas

Bobby Fly modifies the classic mexican dish using blue corn tortilla instead ordinary wheat or white corn. Thus achieved a sweeter nutty flavor that blends perfectly with tomato sauce with red chili. Recipe: Enchiladas with filling из козьего сыра

London broil steak with butter and herbs

Instead of buying steaks for every guest, cook aromatic and less expensive roast. Toast the beef and then cut across the fibers into thin slices. In conclusion spread the butter flavored with greens on top. Recipe: Стейк Лондон бройл со сливочным маслом с greens

Baked Chicken with Lemon and Garlic

Aina Garten bakes chicken with bacon. Then he adds a head of garlic and chopped into a baking dish lemon to taste the sauce. Recipe: Chicken, запеченная с лимоном и чесноком

Fried chicken marinated in yogurt

For cooking juicy chicken breaded in Aina’s recipe needs 5 steps: pickle, refrigerate, cover with breading, deep-fry and bake. Recipe: Жареная курица, маринованная в простокваше

Hunting Chicken Noodles

AT Ri Drummond’s classic recipe for egg noodles served with juicy and rosy chicken thighs and fried assorted Vegetable Recipe: Hunting Chicken Noodles

Parmigiano with eggplant

Parma classic eggplant – always a winning option, and this recipe from Alex Guarnashelli is perfect Suitable for a large company. For authentic Italian taste use San Marzano tomatoes in the sauce, and laying out the layers, take mix of parmesan, provolone and mozzarella. Recipe: Parmigiano с баклажанами

Butterfly Chicken with Mustard Sauce Vinaigrette

“After removing the ridge and laying the chicken, hold it down top to make it even flatter: so it will prepare evenly, “says Alex. Recipe: Chicken Butterfly with горчичным sauce винегрет

Cupcake spanakopita

Introducing a simple cooking technique traditional greek cheese and spinach pie. Thanks round shape with a hole in the center you do not have to stuff and fold several individual triangles, plus an appetizer it will turn out very beautiful, and it can even be presented as the main Dish Recipe: Spanakopita in a Cupcake Mold

Beef Wellington with Mushrooms

Any day can be made special by submitting gourmet Wellington beef – tender slices of beef tenderloin, wrapped in puff pastry. Before wrapping in the dough, cover the meat with homemade mustard and horseradish dressing to provide a savory flavor. Recipe: Wellington Beef with грибами

Three Cheese Lasagna

Tyler Florence called this dish perfect lasagna for a reason: it consists of three plentiful layers – dough sheets, ricotta cheese and sauce bolognese. If possible, prepare the sauce in advance, then collect the dish will be simpler. Recipe: Lasagna with three cheeses

Roast chicken with potato muffin

Round cake pan with center hole serves as a stand for chicken, as well as a baking dish potatoes. As they cook, the vegetables will be soaked in juice from Chicken Recipe: Roast Chicken with Potato Shaped for кекса

Ossobuco

This is a Milanese calfskin dish, stewed with vegetables and white wine may seem complicated. But the recipe Anne Burrell requires only 10 minutes to prepare. When you grilled meat and chopped vegetables in mashed sauce, everything else will do the quenching process. Recipe: Ossobuco

Sirloin Boeuf Bourguignon

For Aina Garten prepares elegant and hearty dishes with tender beef tenderloin with mushrooms, carrots and pearl onions. Recipe: Filet бёф бургиньон

Gumbo seafood

In each spoonful of this hearty dish – shrimp, crab meat and lobster. For authentic taste of Louisiana cuisine don’t forget to add creole seasoning. Recipe: Gumbo Seafood

Vegetable Eggplant and Bean Meatballs

Who said meatballs must be made of meat? Surprise your guests with this hearty vegetarian version of the classic pasta. During baking, the eggplant acquires meaty flavor and texture that is perfect for Meatballs. Recipe: Vegetable Eggplant Meatballs and фасоли

Portobello Cheese Baked Mushrooms

Variety of familiar Parma eggplant using portobello champignons. They have a great meat color. taste and texture, as well as they can be rolled in flour, as eggplant. Recipe: Baked Portobello Mushrooms with Cheese

Oven Four Cheese pasta with sun-dried tomatoes in the oven

The combination of spicy tomato sauce, tender rigatoni pasta and melted cheeses make this dish unforgettable. If you plan to file for a special case, instead of purchased make breadcrumbs homemade by chopping in the kitchen combine roasted focaccia with rosemary. Recipe: Pasta “Четыре сыра” с вялеными помидорами в духовке

Sunday meat sauce with orecchiette pasta

When guests hear about pasta with meat sauce in menu, they immediately represent spaghetti. Surprise them by serving this dish. with orecchiette pasta. Bowl-shaped pasta holds better sauce, and this paste is more convenient to serve than a long noodles. Recipe: Sunday meat sauce with orecchiette pasta

Beauf Bourguignon – a classic recipe

Fans of Aina adore Bef Bourguignon – yours guests will also love this dish. It’s like beef stew, but with elegant French touch. Recipe: Beauf Bourguignon – классический рецепт

Indian Chicken Coconut and Curry Casserole

In Indian restaurants it is customary to cover rice protein-vegetable mixture. It’s the other way around: tender pieces of chicken and vegetables with curry are laid out in layers at the bottom of the form, and rice, flavored coconut, added on top. Recipe: Chicken casserole with кокосом и карри по-индийски

Oven-marinated chicken in the oven

Honey and lime mix in quick sweet-spicy marinade for juicy slices of chicken. Recipe: Курица в медово-лаймовом маринаде в духовке

Bouillabaisse – Marseille ear

it hearty fish stew of shrimp, mussels and white fish in tomato broth – a full dish in one plate. Serve with fried sliced ​​baguette and dip sauce ruy with red pepper. The aroma from your kitchen alone will impress guests. Recipe: Буйабес – марсельская уха

Greek strudel with chicken and rice

Strudel can be cooked not only with sweet fruit fillings. This version contains chicken, rice, dried tomatoes, olives and feta cheese – and all this inside the puff pastry. For save time use your purchased filo dough and focus on the preparation of a rich filling. Recipe: Greek штрудель с курицей и рисом

Moroccan Lamb Leg Tagine

Aina is preparing her version of the traditional Moroccan dishes combining lamb drumsticks with Yukon Gold potatoes, sweet potato, nutmeg pumpkin and many Middle Eastern spices. For convenience you can cook the whole dish the day before serving, put in the refrigerator and just heat it on the stove. In a day filing will only have to cook couscous. Recipe: Tajine from бараньих ножек по-мароккански

Baked pork breaded with mustard and herbs

Lubricate the pork tenderloin with a thin layer of Dijon mustard to form a spicy, fragrant crust. In this way the breading will hold well and the meat will get a nice sharp smack. Recipe: Baked pork breaded with mustard and зеленью

Lamb leg roast in paprika with mint sauce

Lamb and mint – a legendary duet, but for him other forms can be used, not just traditional mint jelly. Prepare homemade sauce from scratch: the bright taste of puree peppermint, parsley, garlic and capers are worth it Recipe: Lamb leg roast in mint paprika соусом

Sea bass with grilled basil, lime and ginger

Buying whole fish for grilling, Ask the seller to cut and clean it. Then you are at home it remains only to cook the marinade and stuff the fish. Recipe: Sea bass with basil, lime and grilled ginger

Gumbo with smoked sausage, ham and chicken

The key to achieving the characteristic sharpness of gumbo is Tasso ham, a special ingredient in Louisiana cuisine. This fragrant salty pork tenderloin rubbed with a mixture of spices with cayenne pepper. If you don’t find such ham, it will be completely replaced by sausage andui Recipe: Gumbo with smoked sausage, ham and chicken

Creamy Chicken Paste

This Hearty pasta is prepared in less than an hour – ideal for a party. Prepare the sauce before guests arrive, then a few minutes before after everyone sits at the table, boil pasta, following the directions on Recipe: Creamy Chicken Paste

Baked Chicken with Oranges, Potatoes and Cardamom

Cook Sunday dinner with Indian flavor, serving chicken from Aarti Sequires. To achieve perfectly baked meat and crispy crust, cut the chicken with a butterfly and cook at a very high temperature. Recipe: Chicken Baked with Oranges, картофелем и кардамоном

Arctic baked Arctic char with greens

If you have not decided to serve fish before entirely, it’s time to try and surprise the guests at the next dinner party. Introducing a reliable, proven recipe. Recipe: Oven-baked Arctic char with greens

Clam soup with braised pork ribs in beer

Tender clams, pork ribs and young potatoes combined in tomato broth – the perfect meal for lunch in fresh air. Recipe: Clam soup with braised in beer свиными ребрами