Imperial soup

ten

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Medium dish
    • 0.0.3 103.74kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  103.74kcal

• Rating

• Recipe

In Bologna and Ravenna, such a soup is very popular. First do unusual dough at home, then you need to bake it in the oven and cut into cubes. Boil the chicken stock and add these cubes to it. And a delicious soup is ready in just half an hour.

Let’s get started!

Ingredients

0/7 ingredients

• Chicken broth – 1 l.
• Egg – 4 pcs.
• Meat groats – 100 g.
• Parmesan cheese – 100 g.
• Butter – 40 g.
• Salt
• Nutmeg

35 мин35 мин 103.74

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Steps

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1. In a large bowl, beat the eggs. Then we add semolina to them, grated cheese on the fine side of the grater, melted butter. Sprinkle salt and nutmeg, mix everything.
2. Place baking paper on a baking sheet. Pour the dough and flatten it with a spatula. Bake in the oven at 180 degrees about 25 minutes.
3. Then cut the finished dough into cubes of about 2 cm.
4. Bring the chicken stock to a boil in a saucepan, and then toss. cubes and cook another 1-2 minutes. Enjoy your meal!

Keywords:

• chicken bouillon