Icing for easter

2

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 308.06kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  308.06kcal

• Rating

• Recipe

If you are preparing for the celebration of Easter, then you I will definitely need this glaze recipe for Easter. Cook home this icing and cover it with lush, airy easter Easter cakes. Make it very simple, you will need only three ingredients! Even a young housewife can cope with its preparation without special hassle.

Let’s get started!

Ingredients

0/3 ingredients

• Sugar – 4 Tbsp. spoons
• Protein 1 egg – 1 Piece
• Lemon juice – 1 teaspoon

10 мин10 мин 308.06

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Put egg white in a small bowl. Crockery needed Wash and degrease very well first. In the protein should not to be yolk at all.
2. Add lemon juice to the protein. Beat until small foam. About five to six seconds.
3. Add sugar (one tablespoon each), constantly whipping. Beat to a strong foam.
4. The foam should remain in place if you turn the container over. Achieve exactly this consistency. The icing is ready in 3-4 minutes, you can decorate cakes with it.

Keywords:

• delicious icing
• glaze
• icing for Easter cakes
• Easter