Icelandic Christmas Cake

one

• Time for preparing

  Contents

  • • 0.0.1 1h 25min
    • 0.0.2 Medium dish
    • 0.0.3 339.12kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 25min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  339.12kcal

• Rating
  

  5 out of 5

• Recipe

It is not at all difficult to surprise guests on New Year’s Eve. Can, for example, make a delicious Icelandic Christmas cake at home. We make a cake with raisins; candied fruits can also be added if desired.

Let’s get started!

Ingredients

0/9 ingredients

• 1 cup of sugar
• 170 g butter
• 2 eggs
• 2 cups of flour
• 2 tsp baking powder
• 180 ml of milk
• 70 g raisins
• 1/2 tsp lemon zest
• 1/2 tsp ground cardamom

5 из 5 1 1ч 25мин1ч 25мин 339.12

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Set the oven temperature to 180 degrees in advance.
2. Oil the baking dish.
3. Beat softened butter (you can use margarine) with sugar until smooth.
4. Add eggs to the mass, stirring it after each beaten the eggs.
5. Add milk, cardamom and lemon zest. Introduce flour and baking powder (sifted).
6. Add raisins sprinkled with flour into the dough.
7. Let’s put our dough in the form.
8. Bake the cake at 180 degrees for 55-60 minutes.

Keywords:

• bakery products
• raisins
• Icelandic
• New Year
• pie
• Christmas
• cake