Breaded hunting schnitzel with mushroom sauce – a detailed recipe cooking. 
Time: 1hour. Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 700 gr. sliced into 170 gr. pork tenderloin
- 2 tbsp. sliced champignons
- 1 tbsp. wheat flour
- 1 tbsp. l salt
- 1 tsp ground black pepper
- 1 tsp granulated garlic
- 1 tsp paprika
- 1 egg
- 1/2 tbsp. milk for batter
- 2 tsp mustard
- 1 tbsp. chopped unsalted crackers
- 1 tbsp. panko breadcrumbs
- 225 gr. diced bacon
- 1/2 diced onions (about 1/2 tbsp.)
- 1/4 Art. milk
- Olive oil for frying
- 2 tbsp. beef broth
- 2 tbsp. l (30 gr.) Butter at room temperature
- 2 tbsp. l chopped fresh parsley leaves
Recipes with similar ingredients: pork, bacon, champignon mushrooms, eggs, milk, flour, crackers, panko breadcrumbs, garlic granules, paprika, mustard, onions, parsley
Recipe preparation:
- Beat the pork slices between the sheets of cling film to a thickness 0.5 cm. In a medium shallow bowl, mix 3/4 tbsp. wheat flour with salt, pepper, garlic and paprika. In another in a shallow bowl mix eggs, milk and mustard. In the next medium shallow bowl mix crackers and breadcrumbs Panko crackers. Roll the pork slices first in flour, then in egg mixture and finally breaded. Put the chops on the wire rack set over a baking sheet, for 5 minutes.
- Fry the bacon in a medium-sized frying pan over medium heat. until it becomes crispy. Lay on a paper towel to absorb excess fat. In the same pan with bacon fat put onion and fry for 3 minutes. Add mushrooms and continue cook 2 minutes Add 1/4 tbsp. flour. Fry White Rousse Sauce until readiness and light brown, approximately 2 min. Pour in milk and cook for 3 minutes, boiling to 1/3, then pour the broth. Continue cooking to boil the sauce again to 1/3. Salt and pepper. Keep warm.
- Heat 0.5 cm of oil in a thick-walled or cast-iron skillet. up to 180 ° C. Fry pork evenly on both sides, approximately 5 min with one and 3-4 minutes. from the second side. When the meat is ready, put it on the dish. Add butter and sauce mix until it melts. When serving, pour the pork the sauce. For decoration, sprinkle the dish with chopped bacon and fresh parsley.
