Hunting chicken with sauce and vegetables - Detailed recipes with photos.

A few spoons of capers that Jada De Laurentis adds to sauce of tomatoes and white wine, give this dish a light солоноватый привкус. Time: 55 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

4 chicken thighs
2 halved chicken breasts with skin and bone
3/4 Art. dry white wine
1 can (800 gr.) Tomato slices with juice
2 tsp salt, plus a little more to taste
1 tsp freshly ground black pepper, plus a little more taste
1/2 tbsp. premium wheat flour for breading
3 tbsp. l olive oil
1 large chopped red bell pepper
1 chopped onion head
3 chopped garlic cloves
3/4 Art. low salt chicken stock
3 tbsp. l capers without brine
1.5 tsp dried oregano leaves
1/4 Art. coarsely chopped basil leaves

Recipes with similar ingredients: chicken thighs, chicken breasts, sweet pepper, onions, garlic, oregano, basil, capers, tomatoes, white wine, flour

Recipe preparation:

Sprinkle pieces of chicken 1 tsp. salt and pepper. Roll lightly chicken in flour. In a large heavy skillet over medium-high heat heat the olive oil. Put pieces of chicken in a pan and fry for 5 minutes from each side. If it goes into the pan not all chicken, fry it in two passes. Put the meat on a plate.
Put bell pepper, onion and garlic in the same pan and fry over medium heat until the onions are soft, about 5 minutes. Salt and pepper. Add the wine and simmer until it boils. halfway, about 3 minutes Add tomatoes with juice, broth, capers and oregano. Put the chicken back in the pan and turn it over, so that it is completely covered with sauce. Bring the sauce to a boil. Continue to simmer over medium-low heat until the chicken is cooked, about 30 minutes for breasts and 20 min. for thighs. Forceps put the chicken on the plates. If necessary, boil the sauce until densities, about 3 minutes Remove excess grease from the surface of the sauce. Put the sauce on the chicken, sprinkle with basil and serve.