A little red wine – and a thick sauce for this dish, cooked from fresh vegetables and thyme, takes on an original shade вкуса. 
Time: 1 hour. 50 minutes Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 chicken (1.5 – 1.8 kg.), Cut into pieces
- 1 can (800 gr.) Plum-shaped tomatoes
- 1/3 Art. dry red wine
- 1/4 Art. wheat flour
- 2.5 tsp salt
- 1 and 1/4 tsp freshly ground black pepper, portioned
- 1/4 Art. olive oil
- 1 diced celery stalk
- 1 diced carrot
- 4 chopped garlic cloves
- 1 medium chopped onion head the size
- 3 sprigs of fresh thyme
- 1 bay leaf
- 1/4 Art. chopped fresh parsley leaves
Recipes with similar ingredients: chicken thighs, chicken breasts, plum tomatoes, carrots, celery, onions, garlic, thyme, bay leaf, parsley, red wine, flour
Recipe preparation:
- In a shallow bowl, mix the flour, 1 tsp. salt and 1/2 tsp pepper. Wash the chicken and pat dry with paper towels. Slightly roll the chicken in the flour mixture, a few pieces at a time, flicking the excess.
- In a large skillet over medium heat, heat oil. Put chicken in the pan. Fry for 4-5 minutes. from each side. Put on a plate. Repeat the same with the remaining chicken.
- Put the onions in the pan and fry for 2 minutes. Add carrots, celery, garlic, thyme and bay leaf. Sauté for 10 minutes. Knead the tomatoes and add them to vegetables. Pour red wine, add the remaining salt and pepper and bring to a boil. Lay the chicken, reduce the heat and cover pan cover. Simmer for 45 minutes., Periodically turning pieces of chicken. Remove and discard the bay leaf. Add parsley and serve in serving plates.
