In today’s everyday life, sometimes solid preparations for All Saints Day, regarding the creation of appropriate atmosphere with thoughtful decoration, treats that require a large amount of time. However it is does not mean at all that the holiday should not take place. there is Several options for quickly adding an evening entourage.
Ordinary gloves made of cellophane or rubber, can be used quite unusual. For example, transparent cellophane the glove is filled with a wide variety of types of dry snacks and candies (pop – corn, sweets, dried fruits, crackers, etc.). Wide part the gloves are tied with a beautiful ribbon, and the glove itself put on a plate. Such “pens” can be a huge amount, if only the filling was enough.
A rubber glove or the same cellophane glove can also be filled with the help of water, which will be painted in red. Is worth note that it is best to use only food coloring. The glove is placed in the freezer, and when it forms ice, removed. With the resulting ice, you can fill the usual wine bucket, or put in a flat vase in the center of the surface backgrounds along with other decoration details.
Another edible horror story, and at the same time the tricks of moms, whose children do not like to eat vegetables, is skeletons. Instead of a head a bowl is used, where the sauce is poured, and everything else is being built with vegetables: cucumber circles – spine, pepper strips – ribs and leg bones, a small carrot – arm bones and so on. Such an occupation is quite captivating, and if attracted to this also children, the preparation for the holiday itself will be more fun and more useful. Maybe someone from the older generation will not like these decorations on the table, then we recommend preparing the original Cream dessert with blueberries, it is delicious, simple and original.
Tasty ideas
For those who have time, you can make a cheesecake – cobwebs or witches fingers. Everything is getting ready pretty much simple and does not require special expenses.
For cheesecake – spider webs you need:
- Gelatin – 2 tsp
- Cold water – 4 tbsp.
- Cream Cheese – 450 g
- Powdered Sugar – 100 g
- Fat cream – 100 ml.
- Vanilla – 1 tsp
- Chocolate – 25 gr.
- Butter – 1 tbsp.
- Crumbled chocolate chip cookies – 1 tbsp.
- Sugar – 3 tbsp
- Melted butter – 50 g.
It is worth noting that this recipe does not provide for baking cheesecake, so it’s pretty simple.
- In a medium bowl, crushed cookies, 3 tbsp. sugar and pre-melted butter. Mixture pressed to the bottom of a split mold, 23 cm in diameter.
- 4 tablespoons are added to the pan water, and gelatin is poured. It should stand for about a minute. Everything is heated over low heat, and stir until gelatin is completely dissolved. Removed from the fire and allowed to cool.
- Cream cheese and sugar are whipped in a bowl. Gradually cream, vanilla and gelatin mixture are added until it turns out homogeneous mass. It is poured into an already prepared base.
- Chocolate and butter are melted in the microwave. Stirred until the mass reaches uniformity. It is transferred to a resealable bag, and a hole is made in the corner. Evenly narrow circles are squeezed out, the distance between which are 1 cm. From the center, carefully carried out with a toothpicks line, through all circles, and goes to heaven. Toothpick wiped off. It is repeated again until a cobweb is obtained. Cover and clean everything in the refrigerator for 2 hours, before how to cut into portions.
Another original recipe for a dish is witches. fingers.
For this you need:
- Pre-softened butter – 200 g.
- Powdered sugar – 1 tbsp.
- Egg – 1 pc.
- Almond extract or Amaretto – 1 tsp.
- Vanilla – 1 tsp
- Flour – 350 gr.
- Baking powder – 1 tsp.
- Salt – 1 tsp
- Whole almonds – 100 gr.
- Red food coloring or berry jam – 1 pc.
- Butter is whipped well with a mixer, sugar is added, and for 3 minutes everything goes astray again. An egg, almond extract and vanilla are added and whipped again. Gradually introduce flour, baking powder and salt without ceasing whisk. If it turned out too thick, then you can stop it with a fork. Put in the refrigerator for half an hour.
- The oven warms up to 1600C. Lightly lubricated butter pan.
- The dough is taken out of the refrigerator in small quantities. Spread 1 tsp. on the surface of a parchment sheet. With help paper rolls dough into thin cookies. Cuddles one way almonds, and all cookies need to be squeezed several times in order to knuckles turned out. You can also cut several times the dough in that place, in order to give greater similarity with the fingers. Ready cookies are laid out on a baking sheet.
- It is baked in a preheated oven for 25 minutes. Remember how cookies can be browned, you can already get it.
- Almonds are removed from each cookie, and squeezed to this place a little red dye. Then the almonds are put back and pressed so that the dye could leak out a little.
