How to make tea?
Turn off your mobile phone, sit comfortably on the couch or even on the floor on the pillows, remove tight shoes, forget about all things – it is a luxury that not everyone can afford. BUT the next step before tea drinking is that everything is needed sad thoughts drop, inhale deeply and listen to your sensations …
Tea ceremony
From skillfully brewed tea, the room will float incredibly a pleasant aroma, and incense will only strengthen it. By the way, we we do not recommend you equate yourself with the eastern inhabitants and in use rose, lotus or sandalwood as incense – they “clog” the aroma of tea. Well, if you really want them use, then do it 40 minutes before you tackle making tea.
You may be surprised, but tea can feel very fine person. And one sort of person can both relax and overexcite – it all depends on the state of the person located. The Chinese people strongly believe that before making tea, you need to … get to know him! Consider the shape of the tea leaves, feel its aroma, find out its essence, and tea can your wave is “tune in.”
And the Chinese believe that tea is great a way to train your respiratory system. When you do a sip of tea, your lungs open, “turn around.” You in at rest, nerves are relaxed ..
Talk to … the kettle!
Now we’ll talk about the teapot. Any resident of the Celestial Kettle calls only the educator or father of tea. The Chinese are convinced in that they can save on clothes, on food, but never on a kettle. The best are those teapots that are made from clay in Yixing province. The thing is that the clay that this region is excellently able to store for a long time warm and also porous.
Therefore, essential oils of tea penetrate into its pores and create such an environment in which the tea leaves fully open, giving their flavor water. Well, now a few “secrets” of the Chinese about how negotiate with the kettle.
- Before you begin your tea preparation process, you should with a special brush to stroke the kettle. Give him credit attention, because he will make the most delicious, the most aromatic imperial drink.
- Another important point is water. In the Middle Kingdom they holyly believe that that if it is bad, the drink will be just as bad. we We suggest you not to use the tap input, but if there is possibility, then brew tea in spring water.
Brew a drink like this: after all the “talk” with a teapot, pour boiling water into it, and then immediately pour out. Gently place the tea leaves in it and slowly pour boiling water. And immediately pour into cups, best of all porcelain – they emphasize the taste of tea.
Enjoy your tea party!
