The new school season begins. Every morning, mothers collect their children to school, but the question arises: what to give the child with them to snack? has prepared simple roll recipes for you. and sandwiches, envelopes and cheesecakes, pies and sausages in the dough, who won’t leave your child hungry at school
Contents
Lavash rolls with chicken in lunch box
Get your child to school a compact lunch box with rolls of pita bread with chicken. To cook, take chicken breast, chop into small strips. Fry in vegetable oil. Optional breast can be boiled. Lavash with a thin layer of cream cheese. Put lettuce, chicken, cucumber rings and sausages. Salt and optionally add pepper and dried garlic. Wrap pita bread in roll and grease the edge with cream cheese to fix it. Cut roll in small portions.
Cheese and Egg Envelopes
This is an incredibly simple and quick to prepare snack, and in the same time is very satisfying! Grate the cheese. Mix with the egg. Pita bread into strips. Lay out the filling so that you can wrap pita bread in a triangle. When the envelopes are formed, fry them on both sides in a pan.
Cheesecakes with carrots
Lush and sweet cheesecakes with carrots will suit those schoolchildren, who like to eat right and make mom happy. Cottage cheese knead with egg and sugar, add a little vanillin and baking powder test. Add the grated carrots and flour. Knead uniform dough. Form cheesecakes with your hands and fry in a skillet for 5-7 minutes on each side.
Chicken sandwiches
Make a chicken sandwich – it’s the perfect snack that You can take with you to school. Boil chicken until tender. Slice poultry into thin slices. Thin tomatoes circles. Grind cheddar cheese into slices. Cut into sandwich bread triangles. Put cheese on the triangle, chicken plate, again cheese, tomato, cucumber, lettuce and cover everything second triangle. Hearty and delicious sandwiches are ready!
Sausages in the test
Sausages in the test – one of the favorite additions to school lunch any child. Add salt, sugar and yeast to the water. Mix. Add half the flour and mix. Add a little remaining part of the flour and knead the dough. Make sure the dough is gone too thick. Add sunflower oil at the end and again knead the dough. Cover it on top and let it warm for an hour location. When the dough comes up, divide it into 14 identical balls. Sausages cut in half. Each ball form in the form tape and twist the sausage into it. Grease the sausages in the test with yolk. Send to the oven at 250 g for 20-25 minutes.
Baked Cabbage Pies
On weekends, before a long school week, you can cook pies with any filling and give the student with him. Egg grind with salt, sugar. Add kefir, yeast, vegetable oil. Pour flour and knead the dough. Remove for 30 minutes in a warm place. For fillings chop fresh cabbage, onions. Grate carrots on coarse grater. Pass the onions, carrots and butter in butter cabbage. Add water, salt and pepper. Simmer for 20 minutes. Of form dough, put the filling. To make pies. Mix the yolk with milk. Grease. Send warmed up to 180 ° oven for 30 minutes. Bon appetit to you and your children!
