Fancy Spring Rolls
Today we want to share with you a simple and extremely tasty recipe for stuffed rolls. By and large, in all unusual has the most common basis. Similarly, in this the dish is simple and commonplace.
But the highlight of this dish is the filling – it can be whatever, it all depends on your taste preferences, from your financial capabilities and desires.
Meat toppings for rolls
We will not tell you pancake recipe for our rolls – you cook them the way you used to. That is, by own recipe. If someone has never cooked pancakes, then You can use this recipe: mix two in one container cups of flour, four cups of fresh milk, a teaspoon of salt, one egg, half a spoonful of baking soda. Oil the pan sunflower, or you can add it directly to your pancake dough and bake on both sides until rosy.
For meat filling, you need to take carrots and onions, peel them, grate or chop and fry in sunflower oil. Then takes any sausage – cheap, boiled, cut it into cubes and put in your onion-carrot mass in a pan. Everything mix thoroughly so that the ingredients are well fried. If a no sausage, you can take any meat and in the exact same way hold weight manipulation. By the way, if desired, you can add cheese add. Everything, your filling is ready, now we wrap rolls and serve on the table.
Vegetable filling for rolls
If you do not like meat fillings or just at the moment your the fridge does not abound in assortments of sausages and mass, then for rolls, you can make a vegetable filling. And you can use all kinds of spices, all according to your desire.
So, for our vegetable filling, you need to take pepper Bulgarian, shredded white cabbage, cucumbers, and tomatoes chopped, green onions. If you have lettuce leaves – great, they can also be added to our rolls; if not, nothing scary.
We cut and chop all vegetables and greens, send them to the pan with hot oil and passer slightly. Then take our pancake we spread it with mayonnaise and ketchup and add the filling there. But only very carefully, do not burn your fingers, because she did not have time yet cool off.
There is another option – use vegetable and meat filling, but only in this case, the vegetable filling does not need to be cooked, just chop fresh vegetables, and add them to the hot filling. Sprinkle with greens on top, and to make it even more beautiful, tie rolls with sprigs of dill.
