How to simply cook poached egg
Europeans call poached egg the most elegant dish. But not everyone succeeds in preparing the delicacy the first time. Awkward shaggy mass – that’s what happens. We will tell you how to boil an egg. poached lightly and beautifully. You can decorate any product with an elegant product dish: salad, soup, fresh herbs, croutons.
How to cook poached egg. Tips and Tricks 
The classic of cooking is to boil an egg without any shell in acidified water. The output should be a gentle substance – soft, almost like cream, yolk framed by the most delicate squirrel. The egg must be exceptionally fresh and the water must not boil a lot. But all this in theory turns out beautifully. On practice it’s just hard to get the “testicle straight from under Ryaba”. Yes and consistency the output often does not turn out as planned. How can boil poached egg without any problems?
Cooking Tips and Secrets poached
Film use
The method is old, but effective. Take cellophane or better a simple film for products.
- Prepare a bowl the size of an egg. Can be used standard cup for coffee.
- Spread the square of the film neatly inside the dish and grease his oil. Better vegetable. This is necessary so that your poached not stuck to the walls.
- Carefully release the contents from under the shell, tighten a bag of egg with a pharmaceutical rubber band.
- In barely boiling water, lower the structure. If the water will be seething, cellophane can melt. Poached is cooked for about 4 minutes. You You can slightly raise the contents and touch. If a the consistency is liquid, lower a few more seconds.
Release poached poop, pierce the protein a little to make a drop the yolk leaked out. It looks very beautiful. Decorate dish.
Poached in the microwave
To cook poached in the microwave, do not need no skill. 
- Buy a round container or use the same a cup.
- Pour in about 40 ml of hot water. Salt a little, acidify (enough 5ml of table vinegar).
- Gently beat the egg into a cup of water and close the lid a cup.
First turn on the microwave for 30-40 seconds. Get out and look at the poached form. Time depends on the size of the egg. You may need at least a minute or even a little more.
Poached in the microwave is just perfect shape. Here, perhaps, are all the secrets of cooking French delight.
Tasty ideas
Try decorating a tuna salad with an original poached egg. it very interesting taste and elegant combination.
