The secret to making delicious french fries is to fry potatoes twice at two different temperatures. Therefore for of this recipe you will need a deep frying pan and термометр. 
Time: –Difficulty: easy. Recipes use volumetric containers of 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 4 large potatoes
- Vegetable oil
- Sea salt
- Malt Vinegar 5%
Recipes with Related Ingredients: Potato
Recipe preparation:
- Peel the potatoes and cut them lengthwise into slices 1 see. Cut each into bars and rinse in a colander under a stream cold water to remove excess starch. Lay out the pieces potatoes to dry on a paper towel.
- Half fill the deep pan with vegetable oil and put it on fire. Heat the oil to 130 ° C. Important for this use a thermometer. You can use electric deep fryer. Then it will just be necessary to establish on it the required temperature. Caution! Hot oil is very dangerous! Do not leave frying pan or fryer unattended!
- Put a portion of the potatoes in a boiling pot with a large metal spoon oil and mix thoroughly. Roast it for 10 minutes. or before acquiring them brown.
- Catch the potatoes from the pan and set aside on paper towel to remove excess oil. Do it all the same with the other half of the potatoes.
- Heat the oil in a pan to 190 ° C. Put it all in it potatoes and fry again for 4-5 minutes. until crispy golden brown crust. Transfer potatoes from the pan slotted spoon on a paper towel.
- Put potatoes on a dish, sprinkle with salt and sprinkle malt vinegar.
