How to cook beef in the oven – recipes and secrets

How to cook beef in the oven

Experts unanimously recognize beef as dietary meat. Speech It is about a low-calorie product that is recommended for problems overweight. Beef favorably affects the whole body: activates the work of the heart muscle, brain, promotes physical activity.

Nutritionists, and sophisticated housewives, recommend eating beef oven-baked meat as it is especially rich useful components.

We offer several recipes for cooking beef in the oven.

Beef in foil (in the oven)

The meat cooked in the oven and in the foil will like absolutely everyone. The presence of foil makes the dish more juicy and gentle.

Ingredients:

• 400 beef flesh;
• 1 onion;
• 2 carrots;
• 1 small bunch of greens (parsley, dill);
• 3 cloves of garlic;
• spices and salt to taste.

How to cook

1. First you need to wash the meat and dry it. Can use a paper towel. At the same stage beef cleaned from surface films.
2. Carrots are washed and dried, and then the vegetable is cut into longitudinal blocks, but not too long.
3. Onions are peeled and washed. After drying cut into half rings.
4. Garlic should be divided into several slices, washed and peeled their. Then they are cut into small pieces (1 slice is cut into 3-4 slices).
5. Since the beef will be cooked in a piece in the oven, in it make small holes or cuts. Stuffed into them garlic wedges and carrots. The meat is wiped with spices, pepper and with salt. In this form, it should stand for at least 10 minutes.
6. While the meat is saturated with the taste of the ingredients, you can do preparing a baking dish. Take the foil and smooth it in half. It is laid on the bottom of the pan (molds). Coming From Onion half rings and greens make a natural “pillow”, laying it on foil. Meat is placed on it. Beef is carefully wrapped in foil, because when baking, all juice can leak out, which is extremely undesirable.
7. Before putting the dish with the prepared dish in the oven, some water is poured into its bottom. Juicy beef in the oven will save its tenderness, because during evaporation the water will not allow the meat to dry out.
8. The meat is baked in a hot oven at a temperature of 180-200 degrees for 40-45 minutes. About meat readiness evidence of clear juice; if not, then baking is continued for another 10 minutes.

The dish can be served both hot and cooled, adding composition of vegetables or fruits.

Oven beef with potatoes

Ingredients:

• 4-5 medium potatoes;
• 300 grams of beef pulp;
• 1 onion;
• 3 champignons;
• 100-150 grams of vegetable oil;
• 1 slice of pumpkin;
• 2 carrots;
• 4 tablespoons of tomato ketchup;
• half a glass of sour cream;
• 1 bunch of fresh herbs;
• pepper and salt to taste.

How to cook

When cooking potatoes with beef in the oven, it’s very important adhere to a strict sequence.

1. Beef pulp must be cut into small pieces. Then sprinkle with salt and pepper, mixing well.
2. Add a tablespoon to the cooking mold vegetable oil and put meat pieces on the bottom.
3. The pulp is separated from the pumpkin and cut into small cubes. After why they are mixed with ketchup and spread on meat, doing it like can be more even. Pumpkin sprinkled with pre-chopped onions. To make the beef juicier, add more onions. Beef with vegetables in the oven is prepared in a similar way.
4. The potatoes are peeled and cut into small cubes. Then her spread onion and salt. Grated carrots are placed on the potatoes and chopped mushrooms. Top all the ingredients sprinkled with chopped greens. Lubricate with sour cream and salt to taste. If excluded from potatoes, and put all the components in foil, we get beef roast.
5. The oven is heated to 180-200 degrees. Still raw dish cover and set to bake for 90-100 minutes. At the expiration of the specified time, the potato is ready!
6. If there is no time, then beef in pots in the oven will become the best option. Due to the small size of the dish pots cooks twice as fast!

Beef with mushrooms in the oven

Ingredients:

• 700 grams of beef;
• 2 pcs. onions;
• 400 grams of frozen champignons;
• 250 grams of sour cream;
• pepper, dried herbs and salt to taste.

How to cook

1. Wash beef and cut into thin slices (not more than 1 centimeter thick). Each piece of meat is beaten by separately.
2. The bulb is washed and peeled, and then cut into smaller ones pieces for grinding in a blender.
3. Chopped onions are added to the beef. You can also supplement ingredients dry herbs and pepper, thoroughly mixing the whole consistency.
4. Over the next 3 hours, beef is marinated in the fridge.
5. Sauce preparation. Peel one onion and cut it into cubes small sizes. In a saucepan, heat 100-150 grams vegetable oil and put onions. For 10 minutes onion fried until a rosy appearance.
6. Mushrooms are added to the onions. You do not need them yourself defrost. Mushrooms stew over low heat, about 20 minutes. Under the lid should completely evaporate.
7. Mushrooms cool. Then they are mixed with herbs, pepper and with salt. The mixture is ground in a blender.
8. On a greased baking sheet, spread the meat with onions. Top with mushroom sauce.
9. Cooking beef slices in the oven for 1.5 hours, with temperature of 180 degrees.

Serve the dish with any side dish.

Oven beef with tomatoes

This is a classic recipe that everyone should have. mistresses.

Ingredients:

• 400 grams of beef;
• 2 tomatoes;
• 2 tablespoons of vegetable oil;
• 100 grams of hard cheese;
• salt and pepper – at its sole discretion.

How to cook

1. Beef is thawed and washed (if necessary);
2. The meat is cut into medium pieces and beaten with a hammer. After which is rubbed with seasonings and pepper.
3. Vegetable meat is poured into a deep baking dish and lay out the beaten meat.
4. Tomatoes are washed and cut into thin slices, distributed over surface of beef slices. Salt.
5. Cheese is grated on a fine grater and sprinkled on a dish. In preheated Beef with tomatoes will be ready in 40 minutes.

The dish will perfectly complement any side dish, it can be served and separately.

Beef in the oven with prunes

Oven-roasted beef in tandem with prunes will become great second course. Very beautiful and juicy!

Ingredients:

• 2 kilograms of beef;
• 300 grams of prunes;
• 3-4 onions;
• 3-4 carrots.

How to cook

1. The meat is washed and dried. Then cut into small pieces. Also wash carrots, onions and prunes. Onion cut into the shape of half rings. Cut carrots in circles.
2. Portion slices of beef are fried in vegetable oil with both sides (no more than 3 minutes per side).
3. The meat is placed in a prepared form, and evenly on top distribute prunes.
4. Carrots are fried in the same oil. I lay it on top of the meat layer.
5. Lightly fry the onion and spread on top of the carrot.
6. All ingredients are poured with boiling water at the level of the upper layer.
7. The dish is baked in preheated to 180 degrees oven for 2.5 hours.
8. The finished dish is removed from the molds and laid out portionwise plates.

Beef Chops in the Oven

Chops made from beef in the oven are much healthier than fried in a pan. They taste more tender and fragrant.

Ingredients:

• 0.5 kilograms of beef;
• 3 onions;
• 300 grams of cheese;
• 1 teaspoon of mustard;
• 1 tablespoon of vegetable oil;
• 5 tablespoons of mayonnaise;
• pepper and salt to taste.

How to cook

1. Wash the beef tenderloin and wipe it with a paper towel. Chopped portioned slices with a thickness of not more than 1 centimeter.
2. In a bowl mix mayonnaise, mustard, ground pepper and salt.
3. Beef pieces are beaten with a hammer.
4. Rub the meat with sauce and marinate no more than 30 minutes.
5. Onions are peeled and chopped with thin half rings.
6. Cheese is rubbed on a medium grater.
7. In a deep baking dish, prepared and oiled oil, place the pickled chops. Add on top of them a layer of onions. All components are sprinkled with grated cheese.
8. In an oven preheated to 140 degrees, put the mold and cook in for 40 minutes. The meat is baked until rosy crusts.

Oven beef steaks

In most cases, steaks are cooked in open air, but what if you want to savor this wonderful a meal in the winter? In this case, the usual will be indispensable beef!

Ingredients:

• beef steak;
• 1 teaspoon of vegetable oil;
• spices – at its sole discretion.

How to cook

1. The oven is heated in the “grill” mode to a temperature of 220 degrees.
2. The meat is marinated in spices for 1 hour, then beaten. The steak is placed in a baking dish, pre-oiled oil.
3. Place the dish in the oven and bake for several minutes (no more than 4) from each side.
4. They take the steak out of the oven and let it stand for several minutes, after which you can serve.

Beef baked pork

This is a fairly simple recipe for boiled pork. Actually speech It’s about a diet appetizer with a great taste.

Ingredients:

• 400 grams of beef;
• 3 cloves of garlic;
• 2 lemons;
• 1 teaspoon of salt and sugar;
• 1 pinch of pepper.

How to cook

1. The meat is washed and dried using paper towels.
2. Wash and peel the garlic. Then it is cut into small slices and “squeeze” into beef. Do it in different places. Can also cuts with a knife.
3. Rub boiled pork with sugar, salt and pepper, as well as all necessary seasonings.
4. Cut slices of lemon into thin slices and spread them on top of the layer meat. You can also make small cuts and attach inside lemon wedges.
5. The meat structure is carefully transferred to the foil and carefully wound up.
6. All ingredients are sent to the preheated oven for 45 minutes. After that, the foil is removed and checked for readiness.

Oven beef patties

Oven-cooked beef patties minced vegetables are more juicy and tasty.

Ingredients:

• 500 grams of ground beef;
• 150 grams of cabbage;
• 1 onion;
• 150 grams of carrots;
• 5 tablespoons of flour;
• 1 teaspoon of vegetable oil;
• 1 pinch of pepper and salt.

How to cook

1. Stuffing is done first. Beef carefully scrolled on meat grinder. The onion is peeled and cut into small pieces. Then it also scrolls in a meat grinder. Cabbage finely shredded. Carrots are rubbed on a fine grater.
2. Add minced vegetables. It can be pepper and salt. By other spices add flavor. If the minced meat turned out to be you can add flour to the liquid.
3. The hands are moistened and cutlets are formed from minced meat. Baking sheet also grease with a little vegetable oil and cover the bottom baking paper. In the preheated oven, cutlets are placed at 30 minutes, if their size is more than average – by 40.
4. For the first 20 minutes, cutlets are covered with foil. Meat is good fries and does not burn. Then the foil is removed and the dish is brought until fully prepared (a golden crust should form).

Cutlets served with fresh vegetables or a side dish.

Oven beef rolls

Beef rolls have a great taste and universality. They will become a real decoration of the festive tables, and if necessary, you can take them to the forest for a picnic.

Ingredients:

• 4-5 servings of beef;
• 1 onion;
• 1 bell pepper;
• 3 tablespoons of olive oil;
• pepper, salt and other spices – to your taste.

How to cook

1. Peppers are cut into thin strips.
2. Onions are cut into thin half rings.
3. Onions and peppers (chopped and prepared) are fried for 15 minutes in olive oil. Then add any spices, gloves and salt.
4. Beef meat is cut along, but not to the very end. A piece should become a little wider. Then they beat him, but only slightly.
5. The cooled stuffing is placed in the middle of a piece of meat. Sprinkled with spices.
6. A serving of beef is wrapped with a roll.
7. The edges of the roll are fixed with wooden skewers.
8. Thus obtained roll is placed in a baking sheet or another baking dish. Sprinkle olive on top oil.
9. Sent to the oven (already preheated to 200 degrees) no more than 40 minutes.
10. After the specified time, take out their ovens.
11. Remove wooden skewers and cut portionwise.

Beef rolls will be appropriate in both hot and cold form.