A step-by-step photo of a chef’s curry recipe.
“If you can make spaghetti meat sauce, you can cook and curry, “says Aarti Sequire.” It’s not more difficult”.
AT ремя:
Recipe:
“There is no concept of“ curry flavor ”in Indian cuisine,” says Aarti. “There are thousands of different curries, and each has its own combination of herbs and spice. ” 
Step-by-step photo recipe for curry
1. Fry cumin: Heat oil in large deep saucepan over medium heat until it sparkles. Add cumin seeds and mix. They should start to hiss, when you touch them, give a flavor and darken slightly. 
2. Caramelize the onions: Add immediately red onions and bay leaves in a pan. Cook often stirring until the onion has a dark chestnut color, 12-15 minutes. 
3.Prepare the tomato base: While preparing the onion, drain into measuring cup liquid from a can of tomatoes. Set aside. Вgrind tomatoes, garlic, ginger, peppers in a food processor chili, turmeric and paprika. 
4. Passer the base: Add the tomato base onion and cook, stirring, until thick pasty textures, 10 minutes When the mixture begins to stick to the bottom of the pan, add chicken and potatoes. Cook, stirring, for about five minutes, until the meat darkens and the sauce begins to envelop the pieces chicken and potatoes. 
5. Put out the dish: To the remaining add honey, then water to tomato juice to get 1-1 / 2 tbsp. liquids; pour the mixture into the pan. Salt to taste and bring to boiling. Then set a medium-low fire and leave without a lid. for 25-30 minutes. with a slight boil, stirring occasionally, until soft potatoes and a light thickening of the sauce. 
6. Add seasoning to taste: Gently mix curry yogurt. Taste and if necessary add salt. Season the mixture with gara masala and serve, laying out curry in fig. Sprinkle with cilantro. 
7. Очисткаcardamom from the peel: Gently open the green and black cardamom pods with a mortar and pestle (or break them into cutting board using a heavy frying pan). Separate the seeds discard the peel. 
8.Grind spices: In a coffee grinder or spice mill chop cardamom grains, cinnamon sticks and cloves carefully. Keep in a tightly closed container away from direct sunny color no more than one year. see another variation of curry. Recipes with similar ingredients: chicken, potatoes, tomatoes, ginger root, garam masala, cumin, bay leaf, turmeric, paprika, pepper chili, cloves, cardamom, cinnamon, honey, yogurt, cilantro
