How to cook a biscuit at home

Biscuit – a frequent component of the cake, the basis of many cakes and cookies, and in some cases, supplemented with berries and fruits, even an independent dish for tea. The right biscuit should be high and airy. Let’s see how to cook delicious sponge cake at home. But if, after all, baking is not your thing, you can always buy a cake to order from the catalog http://sweetgorod.ru/cat/torti-na-zakaz any online store.

Biscuit in a slow cooker

With the advent of modern appliances to make life easier housewives, the procedure for baking biscuit has been greatly simplified. In almost every home, a crock-pot has appeared. And if earlier I had to look for the right temperature in the oven, pick up a baking dish, watch so that the biscuit does not burn bottom or not cracked on top, then today you can cook at home the biscuit is quick and tasty, avoiding many inconveniences. It turns out that no problem how to make a biscuit. Slow cooker provides ideal baking conditions due to with which the biscuit is baked evenly, which is very difficult to achieve in an ordinary oven. Temperature that is programmed in special “Baking” mode, perfect for baking sponge cake without burning and drying. In this way minimizing baking problems, you can give the main forces making dough.

Biscuit dough

How to cook a biscuit at home quickly. To to get a classic biscuit dough you will need:

• six medium eggs;
• 130g flour;
• 210g sugar;
• 10g vanilla sugar.

Do not add any soda or baking powder to the biscuit dough need to. Only if you cannot beat eggs or you don’t love to beat them – add a little baking powder, but not soda (soda will be felt in the finished dish).

How to make a biscuit at home

1. Turn on the multicooker before starting cooking. Bakery products. The bottom can be pre-greased or sprinkled a little decoy. Lubricate the walls of the bowl before cooking. Biscuit should rise up and at the same time it hooks on the roughness the walls of the bowl, on the greased walls it does not rise up will be able.
2. Separate the yolk from the protein. Add vanilla to the yolks, 105g simple sugar and mash the whole mass with a fork, whisk with a whisk or mixer at worst. Mass should increase significantly in volume and whiten.
3. You need to try to make the flour as airy as possible. For they sift it several times.
4. Squirrels beat with a mixer in a dry bowl. You need to start whipping at low speed, and when the first foam appears, the speed can put on the maximum. When the squirrels begin to thicken, pour in mass of sugar residue and continue whipping until strong foam.
5. Add a third of the proteins to the yolks and very carefully everything mix (beat the dough in no case, it is literally need to shovel).
6. Sprinkle the flour evenly on top and again gently mix, then we shift the mass with a spatula to whipped proteins and everything again mix.
7. Pour the dough into the bowl.

Bakery products

We set the Baking program for 40-50min. (depending on model appliance). Do not open the cooker lid during

Time for preparing

– otherwise the biscuit will fall from the flow of cold air. After graduation baking you can check the biscuit for wooden readiness a toothpick. If it is pierced, then the toothpick should not stay unbaked dough. Ready sponge cake should spring under with your fingers. Immediately after baking is completed, the biscuit must be pulled out bowls (turning the multicooker bowl onto the dish) and leave to cool. It should be noted that baking in a slow cooker does not change color from above. That is, if you see that the sponge cake is white on top, this is not means that it is not baked. Be sure to try for preparedness. A ready-made biscuit, if served as an independent tea dishes – flips over. Bottom it has an attractive baked Colour.

Cocoa Sponge Cake

The above describes how to quickly cook a biscuit without much hassle. But in some cases you want to treat yourself to something more interesting – for example, make chocolate. Many just add 3-4 tablespoons of cocoa powder to the recipe above however, chocolate classics are buttery biscuits. So how make a cake biscuit for Prague or just chocolate butter tea biscuit. In a slow cooker you can bake a beautiful biscuit – tall, light and bubbly like a sponge. Thanks to this bubbly chocolate biscuit perfectly absorbs cream and cake Prague becomes one. Of technology, in addition to the multicooker also a good mixer – it will facilitate the work and help make it faster. It will be required:

• 6 eggs;
• less than 2/3 cup flour;
• 140g of sugar;
• 25g cocoa;
• 40g butter.

The steps for preparing the dough are approximately the same as usual. a biscuit. However, if you have a powerful mixer, then the stage separation of proteins and yolks can be omitted. A good mixer will help beat the eggs completely. That is, beat the eggs until you get strong foam, then pour sugar into it and whisk 3-4 more minutes.

Flour and cocoa need sift so that there are no lumps. Spread flour and cocoa on eggs and gently mix, even just move the layers so as not to disturb the structure and fullness of the air bubbles of the future test. Melt butter and surely cool, just carefully interfere with the future biscuit. Slow cooker bowl there is no need to lubricate the oil biscuit. Into the heated bowl put the biscuit and bake in the Baking mode 40-50min. Now you know how to make a delicious biscuit for your favorite Prague cake in slow cooker.