how right choose a mode in the multicooker
My girlfriend has an expensive crock-pot. She boasts that there are such functions like Spaghetti and other bells and whistles. They gave me a simple one. I do not think that it is suitable only for cooking porridges. How is it more correct for me to choose multicooker functions? To reliably, tasty and products not to spoil?
Serafima Nizhny Novgorod
How to choose the functions in the multicooker
I suggest you understand the cooking algorithm. Be guided by similar products, recipes and everything at you will work out.
Want spaghetti? Use steaming! I set first 2min timer., the water began to boil. Then she salted water, laid spaghetti and set the timer for 15 minutes already. It also depends on the variety the pasta that you cook.
Bakery products. If there is no this functionality, you can try all that the same “steaming.” In general, a lot depends on the recipe, ingredients. Only samples will help you decide how choose the functions of the multicooker more correctly. Not knowing your model miracle stoves, it’s hard to say. Much depends on power.
You can use the standard function “Milk porridge” for broth in a slow cooker, soup or those dishes where you need a lot liquids.
Extinguishing – everything is clear here. We cook as we “languish” in the stove. No need “exact” function? Focus on the declared temperature, time. According to statistics, housewives most often use “Pilaf”, “Fry”, “Extinguishing”. If you can manually set the time and temperature, it generally solves all problems.
