Spicy chicken has become a hallmark of the American city Nashville, Tenn., Thanks to the anecdotal incident that happened to the owner of one of the local restaurants at the beginning last century. A man was famous for his notorious womanizer and when once again he returned home in the morning, his girlfriend in revenge fried him chicken, seasoning with a generous portion of hot pepper. Woe-lover surprisingly liked the dish so much that he finalized recipe and entered it into the menu of his restaurant. Since then spicy chicken Nashville has become so popular that it is cooked outside cities. Spicy food lovers will appreciate the crispy hot crust and juicy tender meat under it. Share with friends: 
Time: 1 hour. 40 min Difficulty: easy Amount: 4 sandwiches in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 boneless skinless chicken thighs
- 4 hawaiian buns
- 5 tbsp. l cayenne pepper
- 2 tbsp. l cane sugar
- 1 tsp chili seasoning
- 1 tsp granulated garlic
- 1 tsp paprika
- 12 tbsp. vegetable oil
- 1 tbsp. yogurt
- 1 tbsp. l hot sauce
- 2 large eggs
- 2 tbsp. flour
- Butter to spread on buns
- Pickled cucumbers for serving
- Iceberg Salad to serve
- Mayonnaise to spread on a sandwich
Recipes with similar ingredients: chicken thighs, sweet bun, hot sauce, yogurt, garlic granules, chili seasoning, paprika
Recipe preparation:
- In a large, heat-resistant bowl, whisk cayenne pepper with a whisk, brown sugar, chili seasoning, granulated garlic, paprika, 1 Art. l salt and 1 tsp. black pepper. Sprinkle Chicken Seasoning hips from all sides, then transfer them to a container and place in refrigerator for 1 – 3 hours. The remaining seasoning mixture is still need it.
- In a large pot, heat the vegetable oil so that the thermometer for deep fat showed a temperature of 175 ° C. Set on a baking sheet grill.
- In a shallow bowl, whisk the yogurt, hot sauce and the eggs. Pour flour into another bowl, salt and pepper it. Dip the chicken in the liquid mixture first, then carefully roll in flour and gently toss into hot oil. Fry until golden crust for about 10 to 12 minutes. Ready Chicken Meat fold onto the grate.
- Pour a whole ladle in a bowl with spices (180 – 250 ml.) hot oil left after frying. Be careful – mix will hiss and splash heavily. Stir to Spice opened up. Spread chicken pieces with seasoned butter.
- Make Sandwiches: Hawaiian Bun Halves grease with butter and fry on a griddle. Put sharp chicken on buns, lay on top pickled cucumbers, leaves lettuce and spread with mayonnaise.
