Sweet pickled cucumbers and marinade itself add to a salad of mashed potatoes according to the recipe Ri Drummond sweet and sour taste. BUT serve it, garnished with boiled eggs and sprinkled with fresh укропом. 
Time: 45 мин.Difficulty: easy Servings: 4-6 Recipes use measured containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2.2 kg (about 8 medium-sized) potatoes
- 1.5 tbsp. mayonnaise
- 4 tbsp. l mustard
- 5 stalks of green onions, cut into a dark green part
- 2 tbsp. l chopped fresh dill
- 1 tsp coarse salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp paprika
- 10 sliced small sweet pickled cucumbers
- 2 tbsp. l marinade
- 6 hard-boiled eggs, peeled and chopped
Recipes with similar ingredients: potatoes, mayonnaise, mustard, onions green, dill, paprika, cucumbers, eggs
Recipe preparation:
- Cut the potatoes in half or in three and boil until softness. Drain the water. Crush potatoes or skip through a press or wiper so that it is more by air.
- Mix potatoes with mayonnaise, mustard, green onions, dill, salt, pepper, paprika and other seasonings as desired. Add pickled cucumbers, marinade and eggs and try, are there enough spices. If necessary, add more salt, mustard or mayonnaise.
