These classic Chicago hot dogs are the pride of the recipe writer – Jeff Mauro, who advises to cook and eat them in nature. Serving such fast food with pickled vegetables and french fries seasoned with celery salt. Share with friends: 
Time: 55 minutes Difficulty: medium Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Hot dogs
- 4 beef sausages in a natural shell
- 4 fresh hot dog buns
- 1 chopped white onion
- 8 small canned hot peppers
- Homemade pickled vegetable sauce, recipe included
- Yellow mustard
- Deep fried potato with ground celery seeds with salt, the recipe is attached
Homemade Pickled Vegetable Sauce
- 1 tbsp. canned marinated in vinegar and sugar finely chopped cucumbers with vegetables (vegetable caviar)
- 1 tbsp. l finely chopped pickled tomato peppers
- 1 tbsp. l Sahara
French fries with celery salt
- Vegetable oil
- 4 large peeled potatoes
- Salt with ground celery seeds for dressing
Recipes with similar ingredients: sausages, hot dog buns, onions, chili peppers, vegetable relish, potatoes, celery salt, french fries, mustard
Recipe preparation:
- Take a large pan with a steam basket and place in it sausages. Cook for 5 minutes. until the sausages are will become warm. When the sausages are practically cooked, put on top of them hot dog buns for 1-2 minutes so that they are a little warmed up. Put the sausages in the buns. Put on top a little onions, 2 peppers and a little homemade sauce of pickled vegetables. Add mustard. When serving, add over hot dogs some fried fries with celery salt, after which wrap each hot dog in foil and leave for 2-3 minutes. to cook an Asian-style hot dog with kimchi sauerkraut: Hot dog with kimchi in Asian style.
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Homemade Pickled Vegetable Sauce Recipe
Combine cucumbers, peppers and sugar in a deep bowl. Stir well. The sauce is ready. The result should be 1 tbsp. sauce.
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French fries recipe
Fill a 7L pot or roasting pan. two thirds vegetable oil. Heat oil over medium heat until until the immersed thermometer in the oil shows 190 ° C.
- Cut the potatoes into strips 0.6 cm thick. Portions fry the potatoes in oil for 8 minutes. as long as potatoes will not get a golden brown hue. Take out potatoes with a kitchen spatula with slots and lay on a baking sheet covered with paper towels. Salt with seeds celery. Serve immediately after salt potatoes.
