To cook sausages according to your own recipe in the style of Milwaukee, Bobby Fly stews sausages from fresh minced meat in beer, after which it bakes them grilled, as a result, sausages become golden brown оттенок. 
Time: 17 мин. Complexity: easy Servings: 6-8 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 pack of sausages for frying
- Beer, enough to cover sausages
- 1 small onion sweet
- 60 gr butter
Recipes with similar ingredients: sausages, light beer, onions sweet
Recipe preparation:
- Put sausages in a deep roasting pan, mix with onions and butter. Pour the mixture with beer. Bring the beer to a boil, then reduce the heat and cook the sausages until they are ready. Then remove the sausages from the fryer.
- Grill sausages until golden brown crusts, then put them back in beer sauce. Feeding on table, put each sausage on a hot dog bun, add sauerkraut, onions, green peppers, ketchup and / or mustard.
