Hot Dogs with Chili Meat Sauce - Detailed recipes with photos.

For making hot dogs, Tyler Florence adds in a lightweight chili meat sauce a little ketchup and mustard, spreads the sauce on grilled sausages and sprinkle them with grated cheddar cheese. друзьями: Time: 40 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

Extra Virgin Olive Oil
1 medium onion, chopped
2 garlic cloves, chopped
0.5 kg low-fat ground beef
2.5 tbsp. (750 ml.) Ketchup
1 tsp chili powder
2 tbsp. l finished yellow mustard
Salt and freshly ground black pepper
4 beef sausages
4 hot dog buns
0.5 tbsp. grated cheddar cheese

Recipes with similar ingredients: onions, garlic, minced meat beef, ketchup, seasoning chili, mustard, sausages, buns for hot dogs, cheddar cheese

Recipe preparation:

Place the pan on medium heat and pour 1 tbsp into it. l olive oil. When a little smoke appears from the oil, add to pan onion and garlic. Cook for 5 minutes, constantly stirring until they become soft and translucent. Add ground beef and cook for 10 minutes, kneading it with the back of the shoulder blade until the stuffing will not get a nice brown tint. Mix with ketchup chili powder and mustard. Cook over low heat until mixture thickens.
Turn the grill on while preparing the sauce. Put big a grill pan for 2 hot plates of medium temperature or preheat to a maximum installed on the street gas or charcoal grill. Take several paper towels and fold them several times so that it turned out to be a tight square. Dip a napkin in a small amount of oil. Wipe the grill grates quickly and carefully to prevent burning.
Boil sausages in boiling water for 5 minutes. Take out sausages from water, dry them and grill until on they will not leave a trace from the grill, which will also give them a smoky smack. Lubricate the inside of the hot dog buns with olive butter and put them in a notch down on the grill. Cook until the formation of a crisp. When serving, put the sausage in hot dog bun, add chili sauce and some cheese Cheddar.