Rachel’s Chili & Cheese Hot Dogs Рэй. 
AT ремя: 30 мин. Quantity: 8pcs Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. l extra virgin olive oil, optionally for grease
- 450 gr lean beef
- Salt and ground black pepper
- 2 tsp Worcester sauce – by eye
- 1 chopped small onion
- 2 chopped cloves of garlic
- 1 tbsp. l chili powder (pinch)
- 1 can of tomato sauce (225 g)
- 8 long sausages with bacon or beef sausages for hot dogs
- 1 tbsp. l (15 gr.) Butter
- 1 tbsp. l hot sauce
- 8 toasted hot dog buns
- 2 tbsp. coarse grained Cheddar cheese (packing 280 gr.)
Recipes with similar ingredients: ground beef, Worcestershire sauce, onions, garlic, chili seasoning, tomato sauce, sausages, sauce spicy, hot dog buns, cheddar cheese
Recipe preparation:
- Heat the pan over medium heat. Add olive oil cold pressed and minced, season with salt and pepper. Fry the meat constantly stirring it. Add Worcester sauce, onions, garlic, chili powder and cook for 5 minutes. Add tomato sauce and reduce the fire.
- At the same time, boil the sausages in a shallow pan for 5 minutes. Drain and place on medium heat. Do on sausages notches. Melt the butter in a pan and add spicy sauce. Put sausages in a pan with butter and sauce and fry until golden crisp.
- Preheat the oven with the grill function.
- Put the sausages in the buns, put the fried spicy on top minced meat with spices and more cheese. Put our sausages in the oven under the grill until the cheese is melted. Serve hot.
