Hot brisket sandwich

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 232kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  232kcal

• Rating

• Recipe

Once you cook this hot appetizer at home, then you will want to do it again and again. Delicious hot sandwiches perfectly quench hunger. Use quality brisket and sausage for the best result.

Let’s get started!

Ingredients

0/10 ingredients

• Loaf of white bread – 1 pc.
• Cooked sausage – 250 g
• Smoked brisket – 100 g
• Cheese – 150 g
• Mayonnaise – 70 g
• Chicken Egg – 2 pcs.
• Tomato – 1 pc.
• Cucumber – 1 pc.
• Carrots – 1 pc.
• Greenery

50 мин50 мин 232

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We make blanks for sandwiches. Cutting a loaf of white bread in half and then each piece along to make 4 large pieces, take out the crumb to get sides at the edges.
2. For the filling, we cut boiled sausage and brisket, vegetables. Add chopped greens, mix everything.
3. We spread the filling on the sandwich blanks. Little grease with mayonnaise.
4. Grate Korean carrots on a grater and lay a layer of carrots to the sandwich.
5. Beat the eggs and smear the sandwiches with this egg mixture (approximately 3 tablespoons for each sandwich).
6. Grate the cheese and sprinkle it on top.
7. We send in the oven preheated to 180 degrees for 15-20 minutes.

Keywords:

• a sandwich
• hot
• brisket
• Snack
• sausage
• Korean carrots
• Vegetables
• cheese