Amazing soft cookies that are cooked without extra sugar. A pleasant light sweetness is given to him by honey and almond paste. Oatmeal and raisins add texture. Easy to knead manually without using a mixer. And the cookie itself is baked pretty fast. Tasty and healthy baking for every day. the value of one serving: (total 30 pcs.) Calories 100, total fat 5 g., saturated fats, proteins 2 g, carbohydrates 13 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 40 minutes Complexity: Easy Quantity: 30pcs Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. l (30 gr.) Melted butter
- 1/4 Art. rapeseed oil
- 0.5 tbsp. honey
- 1 large egg of category CO
- 1/4 Art. cream almond paste
- 0.5 tsp vanilla extract
- 1/4 Art. skimmed milk powder
- 1 tbsp. whole grain confectionery flour (or 0.5 tbsp. flour premium and whole grain flour)
- 0.5 tsp soda
- 0.5 tsp ground cinnamon
- 1/4 tsp salt
- 1 and 3/4 Art. oatmeal
- 0.5 tbsp. raisins
Recipes with similar ingredients: butter, honey, eggs, almond paste, vanilla extract, milk powder, flour confectionery, whole grain flour, cinnamon, flakes of oatmeal, raisins
Recipe preparation:
- Preheat the oven to 175 °. Sprinkle with cooking spray 2 baking sheet. In a large bowl with a mixer, beat the creamy and rapeseed oil, honey, egg, almond paste and vanilla extract.
- In another bowl, whisk the milk powder, flour, cinnamon and salt. Add the flour mixture to the butter and mix. Intervene oatmeal and raisins.
- Put the dough on prepared baking sheets of 1 tbsp. l on 5 cm apart. Bake until golden brown about 12 minutes. Cool cookies for 2 minutes on baking sheets, then transfer to a wire rack to cool completely. Store in tightly closed container for 3 days.
