Make chicken wings according to one of the most successful recipes. Pre-marinate them in a mixture of barbecue sauce, mustard and honey, then grill and cover with mustard honey with icing. The wings are juicy and tender, covered crispy crust with a sweet-piquant taste. Serve them to beer or lunch with various side dishes and they will become real hit on any holiday table or in the daily menu. с друзьями: 
Time: 1hour. Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Marinade
- 1.3 kg paper wings of dried chicken wings towels
- 1/4 Art. barbecue sauce
- 1 tbsp. l finely grated orange zest
- 1/4 Art. hot sauce
- 1/4 Art. honey
- 1/4 Art. Dijon mustard
Glaze
- 3 tbsp. l (45 gr.) Butter
- 1/4 Art. honey
- 2 tbsp. l Dijon mustard
- 4 thinly chopped green onion feathers, for serving
Recipes with similar ingredients: chicken wings, barbecue sauce, spicy sauce, Dijon mustard, Orange zest, honey
Recipe preparation:
- In a large bowl, combine barbecue sauce, orange zest, honey, spicy sauce and Dijon mustard. Add chicken wings and mix. Cover the bowl with cling film and place marinate in the fridge for 30 minutes or overnight.
- Lighten the grill to moderate direct heat. marinade and pat dry with a paper towel. Grill until crisp for about 8 minutes on each side.
- Melt the butter on the grill while grilling the wings. a small saucepan. Stir in honey and mustard. Grease the wings cooked icing and fry for another two minutes. Feed the wings on a platter, sprinkled with green onions.
