Honey Honey Cake

five

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 248.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  248.5kcal

• Rating

• Recipe

A delicious Honey Honey cake will surprise you with its interesting appearance. only children, but also adults. When you make this cake, consider that you need to add more to the total time for cooking at home 3 hours. That’s how much our cake will be frozen in the freezer ?

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Ingredients

0/15 ingredients

• Eggs – 6 pcs. and 3 yolks
• Sugar – 100 g
• Flour – 1/2 cup
• Starch – 1/2 cup
• Vegetable oil – 4 tbsp.
• Apricot juice – 3 tbsp.
• Baking powder – 1 tsp
• Vanillin – 10 g
• Almond essence (or rum) – 1 tbsp.
• Apricot jam – 3/4 cup
• Gelatin – 11 g
• Milk – 1 cup
• Honey – 100 g + 2 tsp
• Sour cream – 3/4 cup + 1/3 cup
• Chocolate – bitter and white (one bar each)

2 ч2 ч 248,5

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Steps

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1. Beat eggs (1 whole and 4 yolks) to a significant increase in volume. Add the following ingredients: sugar, vegetable oil, apricot juice, almond essence (you can rum), vanillin. Sift flour and starch separately, add baking powder – then combine the resulting mixture with the rest ingredients.
2. Cover the cake pan with parchment paper. Bake 20 minutes at a temperature of 180-2000C.
3. Make a filling at this time. Wipe the apricot jam through a sieve to an apricot puree. Third put it aside separately. The remaining two-thirds begin to boil until the first bubbles. Strain. Put the remaining thick mass on the ready cake
4. For cream mousse, mix 4 yolks, 1 protein, 100 g honey and gelatin. Bring milk to a boil, add to liquid from apricot puree. Put on fire, as the moment approaches turn off the boil. Cool.
5. Beat ¾ cup sour cream, beat the protein in a hotel bowl, add the egg mixture. Connect everything.
6. The resulting mixture is gradually added to the cream mousse. To here add that third of apricot jam that has been set aside separately. Coat the cake with the resulting cream. For effect honeycombs you need to take a bubble wrap for packing breakers items. Put this film on top of the cake and remove for 3 hours in freezer. Then remove the film and pour the cake with icing (that part jam left over from straining for coating cake).
7. To create bees, a third of a glass of sour cream and 2 tsp. honey boil, add crushed dark chocolate. Put everything in confectionery syringe and squeeze out small sausages. White stripes on make them from white chocolate, also melted. Make bees almond or cornflake wings

Keywords:

• Bakery products
• dessert
• for kids
• holiday cake