Honey donuts “Lucumadez” – a detailed recipe cooking. 
Photo of the dish: ФетокакисDimitros, owner of Niko Nikos, Houston Texas. Time: 2 hours. 55 minutes Difficulty: easy Portions: 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Yeast dough:
- 3 and 1/8 Art. premium wheat flour
- 3/4 Art. l Sahara
- 1/4 tsp iodized salt
- 2 tbsp. water (27 ° C)
- 3/4 tsp vanilla extract
- 1/4 tsp active dry yeast
- Cooking Oil
- Topping: 225 gr. Sahara
- 2 tsp ground cinnamon
Honey Sauce:
- 2 tbsp. water
- 225 gr. Sahara
- 1/4 tsp vanilla extract
- 1/4 cinnamon sticks
- 1/4 lemon juice
- 30 gr honey
Recipes with similar ingredients: premium flour, dough yeast, vanilla extract, lemon juice, cinnamon, honey
Recipe preparation:
- For the test: In a large bowl, mix all the ingredients for test. Mix well. Put the dough in another big one, a greased bowl. Cover and let go twice about 1.5 hours. For honey sauce: In medium saucepan. of size, bring water to a boil over medium heat, add sugar, vanilla extract, cinnamon and lemon juice. Boil the mixture with a weak boil for 45 minutes, then add honey and cook for another 5 minutes. Leave before use. For sprinkling: In a small bowl, mix sugar with cinnamon.
- In a deep fryer, heat oil over high heat by pouring it onto a few centimeters. Using a tablespoon, form from dough balls with a diameter of 1.5 cm. Put the balls from the dough into the deep fryer and fry until tender and golden brown. Get them out from oil and put on a paper towel to absorb excess fat. Transfer the fried balls from the dough to a serving dish. Pour in honey sauce and sprinkle with cinnamon sugar.
