A simple and tasty recipe for carrots that can be served beautiful even on the festive table. Choose small carrots to all the fruits were neat and about the same size, for You can leave a little green tops for originality, and the rest peel a portion of carrots. It is pre-boiled, and then warms up in a pan with butter, honey and lemon juice and covered with glossy sweet-tart glaze. Sprinkle carrots with chopped parsley and set on a table. Garnish It will stand out very effectively with its bright colors. value of one serving: (total 4) Calories one 39, total fat 6 g., saturated fats, proteins 2 g, carbohydrates 21 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 15 minutes Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr small carrots
- 2 tbsp. l (30 gr.) Butter
- 2 tbsp. l honey
- 1 tbsp. l lemon juice
- 1/4 Art. chopped parsley
Recipe:
In a medium-sized pan, bring the water to a boil. Add salt, and then carrots and cook until tender 5-6 minutes. Drain the water and return to the stove. Mix carrots with butter, honey and lemon juice. Cook until the carrots are glazed, 5 minutes. Salt, pepper and sprinkle with parsley. Serve in as a side dish for beef ribs in the oven with barbecue sauce. Recipes with similar ingredients: carrots, lemon juice, honey, parsley
