Honey cake

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 277kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  277kcal

• Rating

• Recipe

Unusually delicious cake! It is considered the most popular in Russia, gentle and light. Loved by children and adults, a win-win option at any holiday. Cooking at home is not at all difficult.

Let’s get started!

Ingredients

0/8 ingredients

• HONEY – 280 g
• CREAMY OIL – 64 g
• CHICKEN EGG – 4 pieces
• SUGAR – 60 g
• WHEAT FLOUR – 268 g
• SODA – 8 g
• Sour cream 20% – 300 g
• POWDER 75 g

alenayudina88 1 ч1 ч 277

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. On the stove we heat a pot of water. We put in a water bath a cup of honey, wait until it becomes liquid, add slices oils. Stir everything and leave over low heat.
2. Beat sugar with eggs until a white cream is obtained.
3. Mix flour with soda and sow through a sieve (to obtain lighter cakes).
4. The honey mixture should turn brown. Remove from fire, add the egg mixture and mix again. Add flour and mix again.
5. For honey cake you need six cakes with a diameter of 20 cm, a thickness 2 mm each. Part of the dough is left on the crumbs for decoration.
6. Preheat the oven to maximum temperature and set to 3-4 minutes, they should turn dark brown and soft. Further set to cool in the refrigerator.
7. We make sour cream (mix powdered sugar and sour cream whisk to a homogeneous mass).
8. Fold the cake: spread the first cake with the baked side up, smear with cream, and the next – baked side down. The top is also smeared with cream. Grind excess cake in a blender until state of small crumbs. Sprinkle it with cake on all sides.
9. We remove the finished cake in the refrigerator, you can sprinkle sugar powdered or chocolate chips.