Honey cake with sour cream: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 248kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  248kcal

• Rating

• Recipe

There are a lot of honey cake recipes, like any cake, but as a rule the cream is always sour. I advise you to cook it at home and evaluate. Delicious!

Let’s get started!

Ingredients

0/9 ingredients

• Flour – 600 g
• Honey-3 tbsp
• 3 eggs
• Soda-1 tsp
• Sugar – 250 g
• Butter – 150 g
• Sour cream-800 g
• Powdered Sugar – 150 g
• Thickener for sour cream

2 ч2 ч 248

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put butter, sugar and honey in a saucepan and set on water bath until completely dissolved.
2. Break eggs into a bowl, add soda to them, beat well. The eggs will get a little coffee tint.
3. After honey, butter and sugar have dissolved, add to them eggs, in two sets and mix well so that the eggs do not curled up.
4. Gradually sift the flour and knead the dough, maybe you need a little more flour.
5. Divide the dough into parts, I divided into 10 parts. From each form a ball. And roll it on a sheet of parchment. Cut to the diameter you need. We put in the oven at 200 degrees somewhere for 3-5 minutes.
6. We make a cream. Take sour cream, add the icing sugar to it and beat, then add the thickener and whisk again.
7. Or if you do not want or did not find a thickener, then you can discard sour cream on gauze, hang and leave for 2 hours, then also beat it with icing sugar.
8. Putting the cake together.

Keywords:

• honey cake
• cake