Honey cake with custard: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Complicated dish
    • 0.0.3 298.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  298.5kcal

• Rating

• Recipe

Perhaps this is one of the most delicious cakes. Thin honey cakes with a gentle custard, this a win-win combination.

The honey cake is very tasty, tender and airy. Be sure to try cooking at home, you and your loved ones are very like it.

Let’s get started!

Ingredients

0/7 ingredients

• Honey-110 gr (~ 3-4 tbsp)
• Soda -2 tsp
• Butter -150 gr
• Sugar-300 gr
• Egg-3 pcs
• Flour -850 gr (+/-)
• Custard 1450 gr

1ч 30мин1ч 30мин 298,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We put the pan in a water bath, pour honey into the pan and add soda, stir for 3 minutes.
2. Add the butter, mix. When the oil is full melt add sugar, mix and boil until dissolved Sahara.
3. We remove the pan from the stove and cool slightly (5-7 minutes). Then add eggs one at a time, stirring constantly.
4. Add 1.5 cups of flour, stirring constantly. Flour in advance sifted.
5. On the working surface, add the remaining flour and knead dough. Add flour if necessary. The dough is soft. We remove the finished dough in the refrigerator for 30 minutes.
6. Divide the chilled dough into about 13-15 parts. Thin roll out (easier to roll out on baking paper and sprinkle it flour). Cut out even cakes (I have a diameter of 25 cm). ⠀
7. Bake cakes in an oven preheated to 200 degrees ~ 5 minutes. Cool the cakes. From the leftovers make crumbs for the cake. ⠀
8. Layered cakes with custard. Top and sides of the cake cream and sprinkle with crumbs (from the remains of cakes). Cake must stand in the room for 5-6 hours, then put in the refrigerator for 12 hours. ⠀ Bon appetit.

Keywords:

• home
• Festive table
• cake