Honey cake with cream and sour cream: video recipe

four

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Complicated dish
    • 0.0.3 311kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  311kcal

• Rating

• Recipe

To cook such a honey cake with thin cakes at home to work hard. But believe me, it’s worth it. The cake is very delicious.

Let’s get started!

Ingredients

0/9 ingredients

• honey – 90 g
• sugar – 220 g
• butter 82.5% – 30 g
• soda – 10 g
• yolks – 8 pcs.
• flour – 500 g
• sour cream from 20% – 500 g (cream)
• cream from 33% – 500 g (cream)
• sugar – 4 tbsp (cream)

2 ч2 ч 311

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a saucepan with a capacity of 2.5 liters or more (the mass will foam very much) pour honey, spread sugar and butter.
2. We put on a small fire. Without interfering (as we cooked caramel) wait for the sugar to dissolve. Maximum possible sometimes shake the pan.
3. When the sugar has completely dissolved, pour in the soda and start to interfere intensively. The mass will begin to foam and grow. Gray about minutes. Remove from heat.
4. We introduce the yolks, immediately actively interfere, so that they do not curl. Leave the mixture to cool for 5 minutes.
5. Pour the sifted flour. Start at 450 g. Add when hanging as needed. The dough should not stick to hands.
6. Divide the dough, I have 10 cake layers for a cake with a diameter of 18 cm.
7. Each cake individually roll out on parchment as much as possible thinly (literally 1-2 mm). Cut a circle (I made it a ring) prick with a fork.
8. We send to the oven preheated to 170С for exactly 6 minutes. So separately bake all the cakes. We get out, cool.
9. With the tip of a sharp knife, we pass along the boundary of the circle, the edges fly off almost ourselves due to the fact that we outlined and cut circles to baking.
10. We don’t throw out the remaining edges, I put them in a blender and pray, it will be dusting.
11. We make a cream: beat sour cream, cream and sugar with a mixer in steady mass.
12. We collect the cake: for each cake I put 1.5-2 tablespoons of cream. Coat and smooth the cake with cream. Sprinkle on all sides. We clean in the refrigerator for at least 5 hours (preferably at night).