Honey cake with boiled condensed milk

7

• Time for preparing

  Contents

  • • 0.0.1 6 h
    • 0.0.2 Medium dish
    • 0.0.3 317.63kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  6 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  317.63kcal

• Rating

• Recipe

This delicious homemade cake will surely make a splash at the festive the table! Appetite is already being played out from the sight alone. Cook it can be quickly, if you subtract from the total

Time for preparing

freezing in the refrigerator for five hours.

Let’s get started!

Ingredients

0/7 ingredients

• Honey – 250 gr.
• Egg – 3 pcs.
• Sour cream – 400 gr.
• Flour – 1 + 1/2 cup
• Chopped walnuts – 1 + 1/2 cup
• Soda – 1/2 teaspoon
• Boiled condensed milk – 400 gr.

6 ч6 ч 317.63

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Beat eggs, half honey and soda until splendid. Add 200 column sour cream, the remaining half of the honey and mix thoroughly.
2. Gently introduce the sifted flour into the resulting mixture. Add chopped walnuts and mix until consistency thick sour cream. We divide the dough into 4 parts.
3. We cover the detachable form with parchment and grease with creamy oil. Preheat the oven to 180 degrees. Pour part of the dough and bake for 8-10 minutes. We also bake other cakes.
4. 200 gr. whip sour cream to splendor. Pour the condensed milk thin trickle, continuing to whisk at low speed.
5. We collect our cake, greasing the cakes with cream. We ship to refrigerator for 5 hours. Before serving, you can decorate in halves walnuts. Enjoy your meal!

Keywords:

• boiled condensed milk
• walnuts
• honey
• celebration