Amazing white bread with a light honey flavor and aroma that very easy to bake by ourselves. All dough is kneaded with mixer. If you are new to baking bread, arm yourself thermometer to correctly determine the temperature of the water and not kill yeast. In addition to yeast, flour and honey, dough is also included egg yolks, milk and some sugar. Butter will be required to lubricate a bowl and mold. Bread is obtained in moderation tight with a delicious crust. Slice and spread it creamy butter while it’s still a little warm and enjoy. друзьями: 
Time: 3 час. 15 min Difficulty: medium Amount: 2 loaves In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.5 tbsp. warm water (43 ° C)
- 2 sachets (14 g / 4.5 tsp) dry yeast
- 1 tsp Sahara
- 1.5 tbsp. warm whole milk (43 ° C)
- 80 gr. melted and cooled butter
- 1.5 tbsp. l honey
- 2 large egg yolks
- 5-6 Art. flour
- 1 tbsp. l coarse salt
- Protein 1 egg, slightly beaten
Recipes with similar ingredients: yeast, sugar, milk, butter creamy, honey, eggs, premium flour
Recipe preparation:
- Pour water into the bowl of the electric mixer with a nozzle for test. If the bowl is cold, make sure that the water does not cool, add yeast and sugar; mix and let them dissolve in within 5 minutes.
- Add milk and honey. Mix at medium speed until homogeneous consistency. Add egg yolks, 3 tbsp. flour and salt. Knead the dough at low speed for about 5 minutes. Without stopping mixer, add another 2 tbsp. flour. Increase mixer speed to medium and gradually add enough remaining flour to the dough did not stick to the bowl. Add flour gradually: you always you can add more, but no longer reduce the amount of flour will work out. Knead at medium speed for about 8 minutes, as adding more flour if necessary.
- Put the dough on a floured surface and knead manually for a minute until it becomes smooth and elastic. Grease butter bowl, put the dough in it and turn over to grease the entire surface. Cover the bowl with a damp towel and leave to rise for 1 hour until the dough doubles in volume.
- Lubricate two 22×12 cm bread molds with butter. Divide the dough in half, give each half a loaf shape and put them in prepared forms. Cover again wet with a towel and leave to rise for another 1 hour until the dough double in volume.
- Meanwhile, preheat the oven to 175 ° C. When the dough will be done, grease it on top with egg white and bake bread for 40-45 minutes. Ready bread when tapping the crust should emit hollow sound. Lay out from the molds and cool completely on a wire rack, then chop.
