Homemade Tartlets with Chicken and Pineapple

eight

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 255kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  255kcal

• Rating
  

  5 out of 5

• Recipe

Stunningly fragrant and delicious tartlets will cook at home with salad of boiled chicken, hard cheese and canned pineapple. To make for the festive table is not at all difficult.

Let’s get started!

Ingredients

0/11 ingredients

• Chicken breast (fillet) – 300 gr.
• Hard cheese – 200 gr.
• Canned Pineapple – ½ cans
• Flour – 250 gr.
• Butter – 125 gr.
• Cold water – 50 ml.
• Mayonnaise – 2 tbsp.
• Sweet mustard – 1 tbsp.
• Lemon juice – 1 tsp
• Ground pepper
• Salt

5 из 5 1 2 ч2 ч 255

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grind flour with cold butter into crumbs, pour water (it should be cold), add a pinch of salt and knead thick dough. We send in a package and cool for at least 30 minutes.

2. Roll out the dough for tartlets in a thin layer, cut out tin circles, put them in small tins, spread over the walls, pierce the bottom with a fork and cool another 30 minutes. Forms with the dough are sent on a baking sheet and put in the oven at 180 degrees for 15-20 minutes until brown beautiful color.

3. While preparing the dough, boil the chicken for 25 minutes in salted water, cool, cut into small pieces and send to a bowl.

4. Cut the cheese with pineapple into small cubes and spread in prepared breast.

5. Add sweet mustard, mayonnaise, lemon juice to the bowl, ground pepper, salt and alter the filling for tartlets.

6. Fill home-cooled tartlets with fragrant chicken salad with pineapple, spread on a plate, decorate with herbs and serve immediately on the table.

Keywords:

• Snack
• Hen
• New Year
• with pineapple
• with Chiken
• with cheese
• tartlets