Homemade tartlets: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 413’22kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  413’22kcal

• Rating

• Recipe

A great recipe for cooking delicious homemade tartlets without much effort and hassle.

Let’s get started!

Ingredients

0/4 ingredients

• flour – 200 gr.
• ice water – 3 tbsp.
• butter – 120 gr.
• salt – 1/4 tsp

1 ч1 ч 413’22

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Sift flour in a bowl.
2. In a separate bowl, mix salt with ice water until dissolved salt.
3. I pour the water and salt into the flour, mix everything thoroughly, in The result is small flakes.
4. Add softened butter. Kneading everything spoon until crumbs are formed.
5. I spread the dough on the table and collect it in a lump, for a long time it does not kneading.
6. I put the dough in a plastic bag and send for 30 minutes in fridge.
7. I dust the table with flour and roll the dough into a layer 2 – 3 thick mm
8. I cut out circles with a mold.
9. I grease each baking dish with sunflower oil and I spread our dough, gently straightening all the notches.
10. I pierce the bottom of the tartlet in several places with a fork.
11. I spread all the molds on a baking sheet and send it to the freezer on 10 minutes.
12. Then I send our tartlets to bake in the oven at temperature of 190-200 degrees for 10 minutes.
13. When ready, take out the tartlets and leave on the table until full cooling down.

Keywords:

• baskets
• tartlets