Homemade pizza on a gingerbread dough: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 220,6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  220,6kcal

• Rating

• Recipe

Juicy, tasty sausage-mushroom pizza, cooked at home on yeast air test ..

Let’s get started!

Ingredients

0/14 ingredients

• Warm water 1 cup
• Flour 500-600g
• Yeast 7g
• Sugar 1 tsp
• Salt 1/2 tsp
• Vegetable oil 2 tablespoons
• Mushrooms 200g
• Bow 1pc
• Tomato 1pcs
• Smoked sausages 2pcs
• Boiled sausage 1pc
• Cheese 100g
• Mayonnaise 2 tbsp
• Chile ketchup 1 tablespoon

40 мин40 мин 220,6

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Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Dilute yeast, sugar, salt in water and leave for 10-15 min
2. Add the butter and yeast mixture to the flour.
3. Knead sticky “live” dough, cover and leave warm place to rise. It will take at least an hour.
4. Prepare the filling. We cut large mushrooms, and finely chop the onion.
5. Fry the mushrooms and onions in vegetable oil for 10-15 minutes.
6. Cut the tomato into circles.
7. I took one boiled sausage and two smoked sausages and cut circles.
8. The dough came up. Add a little flour and knead it so as not to sticky. You get such an elastic dough (as if springy).
9. We distribute it in shape.
10. We coat it with mayonnaise and ketchup sauce.
11. Top with fried mushrooms and onions.
12. Next, lay out the sausages.
13. Top tomato.
14. And then grated cheese.
15. Bake in the oven for 30 minutes at 180 °.

Keywords:

• Bakery products
• Mushrooms
• pie
• pizza
• sausages