Homemade mayonnaise: video recipe

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Delicious and tender homemade mayonnaise !! Without any additives and preservatives! If you are armed with a mixer, then to cook a minute will leave at home, if with a whisk, then 5-10 minutes.

Let’s get started!

Ingredients

0/6 ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Grind the yolk with mustard. And gradually, literally in pairs drops, pour in vegetable oil, mixing well with a whisk. Beating too fast is not necessary, otherwise the mayonnaise may exfoliate.
  2. Then add lemon juice, salt to the finished homogeneous mass and mix.
  3. Add to your favorite salads and snacks. Stored in refrigerator for 2 days.
Keywords:
  • gas station
  • mayonnaise
  • sauce

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