Homemade loaf

four

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 5 out of 5
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Отличная работа
  • 2 Steps

  2 h

• Recipe difficulty
  

  Medium dish

• Rating
  

  5 out of 5

• Recipe

Try making a loaf at home. It will turn out rosy and crispy, palatable. Do it and you can feel it tender the flesh just melts in your mouth.

Let’s get started!

Ingredients

0/7 ingredients

• Flour – 500 g
• Yeast – 11 g
• Oil – 50 g
• Milk – 150 ml
• Water – 100 ml
• Salt to taste
• Egg – 1 pc.

5 из 5 1 2 ч2 ч

Отличная работа

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Yeast diluted in lukewarm milk. Pour the melted salt butter and water. Combine the resulting mass with flour and mix thoroughly.

2. Leave the container with the dough for 40 minutes.

3. Knead the dough again. Divide it into four equal in size ball. Each of them roll into a sheet. The thickness must be at least 4 cm. Make two cuts across. Wrap and pinch the edges.

4. Put loaves on a baking sheet, grease with a mixture of yolk and milk. Bake for 30 minutes (temperature 200 degrees).

5. Ready-made loaves should not be consumed hot. It is better wait until they slightly lighten. When the pastries have cooled completely, it should be transferred to plastic bags. In this form, loaves will be soft for several days.