Homemade lasagna

eleven

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 202.18kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  202.18kcal

• Rating

• Recipe

Delicious homemade lasagna prepared for lunch or dinner. Make it with minced meat.

Let’s get started!

Ingredients

0/12 ingredients

• ground beef – 400 g.
• onions – 2 pcs.
• cheese – 200 g.
• milk – 400 ml.
• tomatoes – 300 g.
• butter – 30 g.
• Lasagna – packaging
• Garlic – 2 cloves
• Vegetable oil – 1 tbsp. l
• Flour – 1 tbsp. l
• Ground black pepper – to taste
• Salt to taste

1ч 10мин1ч 10мин 202.18

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Steps

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1. Chop the garlic, chop the onion into a small cube, fry on vegetable oil.
2. Put minced meat to them. Fry, stirring constantly until cooked minced meat. It should become crumbly and fried.
3. Blanch tomatoes, chop, put to the minced meat, one put the tomato down. Salt, pepper. Stew for 15 minutes.
4. Fry flour in butter. Pour in a thin stream of milk, stirring the flour so that no lumps form. Boil until thickening of the mass. Stir the sauce until it cools down. By consistency, he should look like liquid sour cream.
5. Grate the cheese.

6. Lubricate the mold with oil, put in it alternating sheets of lasagna, minced meat, sauce, cheese. Cover the top layer with lasagna, grease it with sauce and put in an oven preheated to 200 degrees, bake for about 20 minutes. Remove from the oven, place the tomato slices on top, sprinkle with cheese and return to the oven for another 10 minutes before forming golden crust.