Homemade juices with cottage cheese

five

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 271kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  271kcal

• Rating
  

  5 out of 5

• Recipe

Incredibly mouth-watering and delicious juices you can cook at home tea for breakfast or take along for a picnic.

Let’s get started!

Ingredients

0/11 ingredients

• medium-fat cottage cheese – 400 gr.
• Meat groats – 1-2 tbsp.
• sour cream – 1/2 cup + 1 tbsp.
• butter – 75 gr.
• flour – 2 and 1/4 tbsp.
• sugar – 7 tbsp
• eggs – 2 pcs.
• salt – 1 pinch
• vanilla sugar – 1 pc.
• baking powder – 1 tsp
• powdered sugar

5 из 5 2 45 мин45 мин 271

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Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Beat 300 grams of cottage cheese in a blender. Add 1 protein, in a spoon semolina and sour cream, 4 tbsp. tablespoons of sugar, vanilla sugar and again everything whip.
2. For the test, beat separately 1/2 cup sour cream, three tablespoons tablespoons of sugar and one egg, add the remaining cottage cheese and again whip.
3. Add baking powder, flour, salt and knead soft dough. Then roll the dough into a layer with a thickness of about 5 mm.
4. Now you can cut the circles and arrange the filling, approximately 1 tsp for every writer. Put on the bottom half of each mug, and cover the upper half and press lightly.
5. Preheat the oven to 200 ° C. Put the juices on a baking sheet, covered with baking paper. Each juicer on top can be lightly grease with yolk.
6. Bake for about 20 minutes until browned. Before serving sprinkle with powdered sugar a little.

Keywords:

• Bakery products
• breakfast
• juicers
• cottage cheese