Even without using a special ice cream maker, you can cook amazing coffee ice cream with mouth-watering caramel layers and crispy slices of iris. The main components of ice cream – condensed milk and heavy cream. A portion of the cream is mixed with condensed and dry instant espresso, and partly beat in lush mass, which also gently intervenes in the milk mass, filling it with many air bubbles. For caramel filling Dulce de leche dessert, which is similar to boiled, is used condensed milk. He intervenes gently so that the ice cream comes out with marble stains and curls. Let the whole mass freeze in морозильной камере и наслаждайтесь. 
Time: 15min plus freezing time Difficulty: easy Servings: 8 – 10 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3/4 Art. condensed milk with sugar
- 2 tbsp. l dry instant espresso
- 1.5 tbsp. fat cream
- A pinch of salt
- 1/3 Art. dulce de leche
- 1/3 Art. pieces of iris
Recipes with similar ingredients: condensed milk, cream, cream dolce de leche, ice cream, iris, coffee
Recipe preparation:
- Whip condensed milk, instant coffee in a large bowl, 1 Art. l oily cream and salt until smooth. Coffee can ripple.
- In a separate large bowl with a mixer at medium speed whisk the remaining 1.5 tbsp. oily cream until stable peaks, 1-2 minutes. Stir in with a silicone spatula for about half whipped cream in a mixture of condensed milk, then stir the remaining whipped cream until all the white stains disappear.
- On top of the small slides lay out the dulce de leche and sprinkle by almost all the toffees, setting aside several teaspoons separately. Pass a spatula through the whole mixture to get curls.
- Put the mixture in a container for freezing measuring 22×12 cm. Or 2 liter baking dish. Cover the remaining slides dulce de leche and sprinkle with the remaining pieces of iris; again draw a spatula through the entire mixture to make curls. Cover with plastic wrap and place in the freezer at least 6 hours or overnight. Homemade ice cream recipe with Oreo cookies without ice cream.
