Homemade granola (granola): video recipe

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 368.7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  368.7kcal

• Rating

• Recipe

For me, granola is one of the options of my beloved and delicious breakfast, especially when there is no time to cook anything. Yummy, quick, helpful. I mix it with milk, fermented baked milk or homemade natural yogurt and breakfast is ready. Granola cooked at home also, as it turned out, has many differences from the purchase. First of all, it is completely natural. Secondly, I can put my favorites there me nuts and dried fruits in any quantities, while the purchase most often looks like a mountain of oatmeal, 2-3 peanuts and, in at best, a scattering of cheap dried bananas and raisins. Today I took sunflower seeds – 60 g, pumpkin seeds – 40 g, almonds and raw hazelnuts – 50 g each. Oatmeal you need to take the cheapest long cooking. Thirdly, despite the large number of nuts, this It turns out very economically: I spent less than 200 rubles getting 750 g of granola at the exit.

Let’s get started!

Ingredients

0/8 ingredients

• oatmeal – 300 gr
• nuts and seeds – 180 gr
• honey – 125 ml
• sugar-free apple juice – 125 ml
• vegetable oil – 60 gr
• cinnamon – 1 tbsp
• salt – a pinch
• dried fruits / candied fruits – 100 gr

1 ч1 ч 368,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a large bowl, mix oatmeal, nuts and seeds. I nuts cut in advance a little smaller.
2. Pour honey, juice and oil into the stewpan. Add cinnamon and salt.
3. Heat the contents of the saucepan constantly stirring. Do not boil necessary. Once everything is connected, you can remove from the fire.
4. Pour the resulting mass into the dry ingredients in a thin stream and mix everything well.
5. Line the pan with baking paper and evenly distribute on it future granola.
6. Put the mold in an oven preheated to 160 g for 50 minutes. Remove granola from the oven every 10-15 minutes and carefully mix.
7. After 50 minutes, remove the mold from the oven and leave the granola cool for 30 minutes. At first it will be still sticky and soft, not get scared.
8. Add cherries (or any other dried fruit / candied fruit. Stir and leave to dry for another 4 hours.
9. Pour into a sealed container. Store up to 2 weeks.

Keywords:

• Granola
• breakfast
• cereals
• muesli
• oatmeal
• nuts
• pp