Unlike standard fruit ice, which is usually made from fruit juice mixed with water, this sorbet is prepared from frozen fruit puree and sugar syrup. Cook two kind of mango and strawberry puree, sweeten them with sugar syrup and Shade their aroma and taste with lemon and lime. Fill one by one the resulting mashed ice cream molds to make it bright and juicy fruit ice on a stick, which is also very useful! Nutritional value of one serving: (total 6 – 
Calories 115, total fat 0 g, saturated fat g, proteins 1 g, carbohydrates 30 g, fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 2 hours. 20 minutes. Difficulty: easy Servings: 6 – 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.5 tbsp. Sahara
- 1 bag of frozen mangoes
- Half lime juice
- 1 packet of frozen strawberries
- The juice of half a lemon
Recipes with similar ingredients: mango, lime juice, lemon juice, strawberries
Recipe preparation:
- To begin, mix in a small saucepan 1 tbsp. water and sugar. Put on moderate heat and heat until sugar is completely will dissolve.
- Put the mango in the blender bowl and pour half of everything sugar syrup and lime juice. Grind into a homogeneous mass. Fill the bottom quarter of the ice cream molds with a mixture of mangoes and put in the freezer for 20 minutes.
- Then put strawberries in the blender bowl and pour the remaining sugar syrup and lemon juice. Grind into a homogeneous mass. Pour the strawberry mixture into shapes on top of the mangoes, filling them up to half. Put in the freezer for 20 minutes. Repeat for more one layer of mango and strawberry and completely freeze the fruit ice.
