Homemade egg patties

7

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 184,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  184,5kcal

• Rating

• Recipe

Tasty cutlets stuffed with minced meat. Optimal stuffing obtained from a combination of pork and beef in equal proportions. By the same recipe can be cooked at home cutlets stuffed with mushrooms, fresh or frozen (from frozen mushrooms liquid remove). Such cutlets are perfect for potato mashed potatoes. If you have time, in each cutlet you can still add a piece of chilled butter. And also this dish can be steamed.

Let’s get started!

Ingredients

0/7 ingredients

• 500 g minced meat (any to taste)
• 4 boiled eggs
• 200 g onion
• 100 g loaf
• 200 ml of milk
• salt and pepper
• vegetable oil

1 ч1 ч 184,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fry in a frying pan with vegetable oil chopped onions of a dye-colored color.
2. In a bowl, mix the fried onions with boiled egg finely chopped, lightly salt.
3. Scroll through an electric grinder 250 g of pork and as much beef. Mix the minced meat with bread soaked in milk (squeezed), add salt and pepper, mix.
4. Form a tortilla on a plate of minced meat, put on top stuffing and close into an oblong cutlet.
5. Transfer cutlets to a greased baking sheet (seam down), put the oven in for 45 minutes at 180 degrees.
6. Enjoy your meal!

Keywords:

• second
• meat
• minced meat
• egg