Peanut butter lovers will be delighted with these homemade sweets, which are more like chocolate bowls filled with peanut pasta. Form for them will serve as a third filled in paper muffin liners. First lubricate them inside with a layer of chocolate, wait until it hardens and fill the chocolate bowls peanut filling. And for the filling, mix peanut butter, crushed thin crackers, sugar, salt and butter. Taste sweets turns out amazing, moderately salty and moderately sweet. BUT their composition is much better than that of the same purchased. friends: 
Time: 50 minutes Difficulty: easy Amount: 18 cups In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.5 kg chopped milk chocolate (approximately 2.5 Art.)
- 1 tbsp. creamy peanut butter
- 0.5 tbsp. powdered sugar
- 1/4 Art. salted crackers, crushed (about 8 pcs.)
- 2 tbsp. l (30 gr.) Butter, softened
- A pinch of salt
Recipes with similar ingredients: Milk Chocolate, Peanut pasta crackers
Recipe preparation:
- Melt the chocolate in a double boiler. Keep it warm on slow fire until ready to assemble candies.
- In a bowl, put peanut butter, powdered sugar, crackers, butter and salt and mix everything with an electric mixer.
- Lay out 18 paper tins in a metal mold for muffins. Add 1 tsp. melted chocolate to the bottom of each paper liner. Use a teaspoon to spread the chocolate a thin, even layer along the bottom of the mold, lifting it one third up on the walls. Repeat the same with the rest of the inserts. Put the mold in the freezer so that the chocolate is frozen, about for 5 minutes.
- Put 2 teaspoons full of peanut filling into the coated chocolate icing mold (filling should be below level chocolate). Cover the peanut filling with another 2 tsp. melted chocolate, spreading it on top so that the filling is not visible. Then repeat the same with the remaining molds. Put in the freezer camera for 10 minutes.
- Serve candies chilled or at room temperature.
