Homemade carrot cake

2

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 238.28kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  238.28kcal

• Rating

• Recipe

A very simple recipe for a delicious homemade carrot cake from minimum amount of products available. Cook this light and tasty pie for home tea drinking. It can be done in oven, and in the slow cooker in the “Baking” mode.

Let’s get started!

Ingredients

0/6 ingredients

• grated carrots – 1 cup (about 2 pieces)
• eggs – 3 pieces
• sugar – 1 cup
• soda – 1/2 teaspoon
• vinegar for quenching soda
• 1 1/2 cups flour

1ч 10мин1ч 10мин 238,28

Great job

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Steps

Steps taken: 0/0

1. Prepare the products:
2. Grate carrots on a fine grater.
3. Mix eggs and sugar in a bowl.
4. Add grated carrots and baking soda to vinegar. Mix.
5. Pour in flour and mix.
6. Pie can be baked in the oven at a temperature of 200 C – 35-40 minutes, and you can in the slow cooker in the “baking” 60 minutes. Grease multicooker bowl with butter.
7. Pour the mixture into the bowl, select the “baking” program.
8. The cake is ready. Enjoy your meal!