Homemade Cake “Enchantress”

59

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 278.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  278.5kcal

• Rating

• Recipe

Favorite cake “Enchantress” very quickly cooks at home. Taste the homemade cake is wonderful! Your guests are just fingers lick!

Let’s get started!

Ingredients

0/9 ingredients

• Flour – 1.5 cups
• Sugar – 2 cups
• Baking powder – 1 tsp.
• Eggs – 6 pcs.
• Milk – 1 cup
• Butter – 100 g
• Cocoa – 3 tbsp. l
• Sour cream – 4 tbsp. l
• Vanilla Sugar – 1 sachet

1 ч1 ч 278,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. 5 eggs break in a bowl. Add 1 cup of granulated sugar. Beat well.
2. Gradually add 1 cup flour and 1 tsp. baking powder. Good mix.
3. Preheat the oven to 180 degrees. Baking dish is good grease with butter. Pour the dough into the mold evenly. Bake a biscuit for about an hour without opening the oven.
4. While the biscuit is baking, prepare the cream. Beat in small pan or ladle 1 egg and 0.5 cups sugar, add half a bag of vanilla sugar.
5. Add 1 cup of milk and 2.5 tbsp. flour. Good mix.
6. Put the cream on a small fire, stirring constantly, cook until thickening.
7. As soon as our cream has thickened, remove it from the heat. Add 50 g butter. Whip again. Set to cool.
8. Now prepare the icing. 50 g butter cut in small pieces. Put in a small saucepan. Melt on low fire.
9. Add 3 tbsp. cocoa, 4 tbsp of granulated sugar, second half a bag of vanilla sugar and 4 tbsp sour cream. Everything is very good mix.
10. Cook the icing until the sugar is completely dissolved. Constantly mix so as not to burn. Do not bring to a boil.
11. Cool the finished biscuit and cut into 2 layers.
12. Put cream on the bottom layer. Cover with a top layer of biscuit. Top with chocolate icing. Leave for a few hours.